12
en Overview
Overview
X Fig. A
1 Vacuum pump
a Vacuum valve
b Connection for base unit
2 Storage container *
a Container with marking max
b Drip tray *
c Lid
d Sealing clips
e Vacuum seal
f Vacuum indicator
g Setting rings for date (day/month)
h Lid gasket
3 Vacuum zipper bags *
a Zip lock
b Marking line max
c Vacuum seal
* Depending on model
time
Before the new accessory can be used,
it must be fully unpacked, cleaned and
checked.
W Warning!
Never put a damaged accessory into
operation!
Check that all parts are present and
examine them for obvious damage.
X Fig. A
Thoroughly clean and dry all parts
X
Parts and controls
Storage containers made of
Tritan
Use to store food under vacuum to preserve
the freshness and extend the shelf life of
food contained in them, to marinate food, or
to reheat it in the microwave.
Tritan is an unbreakable plastic with no
discernable taste or smell.
Before using the containers in the
microwave make sure you remove the lid.
Lid with vacuum seal
For airtight sealing of the containers.
The lids of the storage containers are
equipped with a vacuum indicator
the indicator visibly dimples inwards, a
vacuum has been attained.
grip the vacuum seal at one end and pull it
to be removed.
The lids of the storage containers are
equipped with a date indicator. Turn the
two rings to set the day and month when
the food was added.
Drip tray
The drip tray separates the food from liquid
that is excreted during storage. Liquid
collects under the drip tray.
Vacuum zipper bags
Use to store food under vacuum to preserve
the freshness and extend the shelf life of
food contained in them, to marinate food or
for sous-vide cooking.
Use only original Bosch vacuum zipper
bags.
For storing liquids (such as soup) we
recommend using containers.
Sous-vide cooking
Sous-vide cooking is a method of cooking
under a vacuum at low temperatures.
W Health risk!
it is important that you always follow the
application and hygiene instructions below:
Only use high-quality, perfectly fresh
food.
disposable gloves or cooking/grill tongs.
Take extra care when preparing critical
Always thoroughly rinse and/or peel fruit
and vegetables.
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