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en
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Customer Service
Detailed information on the warranty period
and terms of warranty in your country is
available from our after-sales service, your
retailer or on our website.
The contact details for Customer Service
can be found in the enclosed Customer
Service directory or on our website.
Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
or
low approx.
1-2 min
Yeast dough
– Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 220 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g butter
– Graded rind of half a lemon
Add all ingredients (except the milk) to the bowl.
Set rotary switch to a low speed for 10 seconds.
Add milk and stir at low speed for about 1½ minutes.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
M Onions, garlic
– from 1 onion, quartered, up to 300 g
– from 1 clove of garlic up to 300 g
Process until it has been chopped to the required size.
high Hard cheese (e.g. parmesan)
– 10 g to 200 g
Cut the cheese into cubes.
Process until it has been chopped to the required size.
high Chocolate
– 50 g to 200 g
Cut or break the chocolate into pieces.
Process until it has been chopped to the required size.
high Parsley
– 10 g to 50 g
Process until it has been chopped to the required size.
Printed on 100% recycled paper
Disposal
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