en
Use
W Risk of injury!
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Caution!
Recommended speeds
5
7
r
z
Making sheets of dough
X Image sequence C
Important:
1.
Note:
2.
3.
4.
Caution!
5.
6.
7.
8.
Note:
9.
10.
11.
y
12.
13.
Note:
X “Making
pasta” see page 10
14.
X “Cleaning and maintenance” see
page 10
Please note:
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