en
Colour coding
black
Symbols and markings
Preparation
X “Recipes” see page 10
Selection of dough
thickness
X Image sequenceB
1.
2.
3.
4.
Caution!
8,
Recommendations for dough
thickness
Overview
X Fig.A
1 Bevel gear
a
b
c
d
2 Pasta attachment for sheets of dough
a
b
c
d
3 Pasta attachment for tagliatelle
a
b
c
Before using for the
first time
Caution!
X Fig. A
X “Cleaning and maintenance” see
page 10
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