en Hood control
10
Pasta
1
6-7 6-10
Stew 3.-4. 120-
180
Soups 3.-4. 15-60
Vegetables 2.-3. 10-20
Vegetables, frozen 3.-4. 7-20
Stew in a pressure cooker 4.-5. -
Stewing
Rolled roasting joint 4-5 50-65
Pot roast 4-5 60-100
Goulash
2
3-4 50-60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 6-12
Chops, plain or breaded 6-7 8-12
Steak (3 cm thick) 7-8 8-12
Poultry breast (2 cm thick) 5-6 10-20
Poultry breast, frozen 5-6 10-30
Rissoles (3 cm thick) 4.-5. 20-30
Hamburgers (2 cm thick) 6-7 10-20
Fish and fish fillet, plain 5-6 8-20
Fish and fish fillet, breaded 6-7 8-20
1
Without lid
2
Preheat to power level 8 - 8.
Fish, breaded and frozen, e.g.
fish fingers
6-7 8-15
Prawns and scampi 7-8 4-10
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Stir-fry, vegetables, meat cut in
strips Asian-style
7-8 15-20
Frozen dishes, e.g. stir-fries 6-7 6-10
Pancakes, cooked one after the
other
6.-7. -
Omelette (cooked one after the
other)
3.-4. 3-10
Fried eggs 5-6 3-6
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 6-7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1
Without lid
2
Preheat to power level 8 - 8.
9 Hood control
You can use the hood control to control the highly effi-
cient air extraction system that is integrated in the
cooking surface.
9.1 Manual ventilation control
You can control the ventilation setting manually.
Note:Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
1.
Touch .
The ventilation system starts at the preset perform-
ance level.
2.
Use the and symbols to select the required
performance level within the next 10 seconds.
a The performance level lights up.
Note:If you have set a cooking time or timer duration,
touch to view the ventilation setting.
Changing or deactivating manual ventilation
control
1.
Touch .
2.
Select the required performance level or set the
and symbols to .
9.2 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1.
Touch .
2.
Select performance level and then touch .
The display lights up.
a The intensive setting is activated.
Note:After approx. eightminutes, the appliance auto-
matically switches back to performance level .
Changing or deactivating the intensive
ventilation setting
1.
Touch .
2.
Select the required performance level or set the
and symbols to .
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