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General| Hob type | Gas |
|---|---|
| Frame color | Stainless steel |
| Product color | Black |
| Top surface type | Ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 2 type | Regular |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 1100 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1900 W |
| Cooking zone 3 power | 2800 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Control type | Rotary |
| Easy to clean | Yes |
| Built-in display | No |
| Control position | Front |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Package weight | 14000 g |
Weight and Dimensions| Depth | 527 mm |
|---|---|
| Width | 606 mm |
| Height | 47 mm |
| Weight | 12000 g |
| Cord length | 1 m |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 45 mm |
Read instructions before use, follow manufacturer's liability disclaimer, turn off gas/electricity before work, and use authorized personnel for gas conversions.
Ensure proper ventilation, use non-inflammable materials, check oven cooling fan if applicable, and maintain minimum distance from extractor fans.
Fit and centre the hob using factory-fitted clips and adhesive seal, ensuring a watertight perimeter seal. Tighten clips vertically.
Connect using a rigid or flexible metal hose, preventing contact with moving parts. Check all connections for leaks.
Verify voltage compatibility. Use an omnipolar cut-off switch and ensure appliances with plugs are earthed.
Replace rapid, semi-rapid, auxiliary, and double-flame burner nozzles using specified tools. Adjust airflow bushings as needed.
