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General| Hob type | Gas |
|---|---|
| Frame color | Black |
| Top surface type | Stainless steel |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Large |
| Cooking zone 4 type | Simmer |
| Cooking zone 1 power | 1750 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 3000 W |
| Cooking zone 4 power | 1000 W |
| Pan support material | Cast iron |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Large cooking zone | 300 W |
| Control type | Rotary |
| Built-in display | No |
| Flame failure device | Yes |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 580 mm |
| Height | 56 mm |
| Cord length | 1 m |
Read manual carefully, keep it for reference, do not connect if damaged.
Appliance for cooking purposes only, under supervision, in a domestic environment.
Covers risks of explosion, poisoning, fire, and burns, with specific actions.
Warnings about improper repairs, damaged power cords, and moisture ingress.
Hazards from faults, incorrect repairs, unsuitable cookware, and stiff control knobs.
Procedure for automatic ignition, including safety warnings and troubleshooting.
Guide to common faults like electrical issues, ignition problems, and burner flame uniformity.
Troubleshooting for no gas flow, low flow, and smells of gas, including safety steps.
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