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General safety guidelines for operating the appliance correctly and safely.
Highlights risks like fire from hot oil, burns from hotplates, and steam pressure injuries.
Explains how to prevent damage from spills, scratches, impacts, and improper cleaning.
Guidelines for responsible disposal and compliance with WEEE directive.
Practical advice on using lids, matching cookware, and utilizing residual heat.
Explains the functions and layout of the control panel for heat adjustment and activation.
Details single-circuit, dual-circuit, and halogen hotplates and their activation.
Describes the meaning of hotplate and residual heat indicators for operation and safety.
Instructions on how to turn the hob on and off using the hotplate controls.
Guidance on adjusting heat settings for individual hotplates using the controls.
Provides example cooking times and heat settings for various food types.
Instructions for cleaning the ceramic hob, including recommended and prohibited agents/tools.
Advice on cleaning the hob surround without causing damage, using mild soap and water.
Information on contacting after-sales service, required numbers, and service call charges.
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General
