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This document serves as a comprehensive user manual and installation guide for Bosch hob models PKE6..CA. and PKF6..CA. It covers essential safety information, instructions for preventing material damage, environmental protection tips, basic operation, cleaning and servicing, disposal guidelines, customer service details, and detailed installation instructions.
The hob is designed for preparing meals and drinks in private households and enclosed domestic environments. It should always be used under supervision, especially for short cooking periods, to prevent accidents. The appliance is suitable for use up to an altitude of 2000 meters above sea level. It is not intended for use with external timers or separate remote controls, unless specifically designed for such operation and compliant with EN 50615.
The manual emphasizes several critical safety warnings. A prominent "Risk of fire!" warning highlights the danger of leaving fat or oil unattended on the hob, which can lead to fires. Users are advised never to attempt to extinguish a grease fire with water but to switch off the appliance and cover it with a lid or fire blanket. The cooking surface becomes very hot during operation, so users should avoid placing flammable objects or combustible materials directly on or near it. Storing combustible items or aerosol cans in drawers directly underneath the hob is also prohibited. The use of hob covers is discouraged due to potential overheating or shattering risks.
A "Risk of burns!" warning advises caution when touching heating elements and the hob surround, which become hot during use. Young children under 8 years of age must be kept away from the appliance. The use of hob protective grilles is explicitly forbidden as they can cause accidents. After operation, the appliance must be allowed to cool down before cleaning. Cookware handles can also become hot, especially if illuminated by the heating zone, necessitating the use of oven mitts and ensuring cookware covers the entire heating zone.
An "Risk of electric shock!" warning addresses the dangers of improper repairs. Only trained specialist staff should carry out repairs using genuine spare parts. Damaged power cords or appliance power cables must be replaced by the manufacturer's Customer Service. If the hob's surface is cracked, the appliance must be switched off immediately at the fuse box to prevent electric shock, the hotplate control set to zero, and customer service contacted. Steam or high-pressure cleaners should not be used for cleaning. Electrical appliance cables should not come into contact with hot parts of the appliance.
A "Risk of injury!" warning cautions against saucepans suddenly jumping due to liquid between the base and hotplate, advising users to keep both dry. Lastly, a "Risk of suffocation!" warning advises keeping packaging material and small parts away from children.
The manual provides specific instructions to prevent damage to the appliance. Rough pot and pan bases can scratch the ceramic surface, so cookware should be checked. Empty pans should never be placed on a heated hotplate or allowed to boil dry, as this can damage both the cookware and the appliance. Hot pots or pans should not be placed on the controls or the hob surround. Hard or pointed objects falling onto the hob can cause damage. Oven protective foil, aluminum foil, or plastic containers should not be used on heated hotplates as they can melt.
The packaging materials are environmentally friendly and recyclable, with instructions to sort and dispose of components separately. To save energy, users are advised to select cooking zones that match the size of their pans, center cookware on the hob, and use cookware with a base diameter similar to the hotplate. Covering saucepans with suitable lids and lifting them infrequently helps conserve energy. Using glass lids allows monitoring without lifting. Pots and pans with flat bases are recommended to prevent increased energy consumption. Using cookware appropriate for the food quantity and cooking with minimal water also contributes to energy efficiency. Turning down the power level early and utilizing the hob's residual heat by switching off the hotplate 5-10 minutes before cooking ends are also recommended.
The manual includes an overview of the control panel and hotplates. The hob features single-circuit and dual-circuit cooking zones. Hotplates are activated by turning the switch to the right to the desired heat setting and deactivated by turning it to 0. Users are cautioned not to turn the switch past the symbol to 0. Dark areas in the glow pattern are part of the technical design and do not affect functionality. The hotplate regulates temperature by cycling heat on and off, even at the highest setting, to protect components from overheating and prevent electrical overload.
The hob also features a hotplate display and a residual heat indicator. The display lights up during operation or shortly after switching on, indicating a warm hotplate. The residual heat indicator lights up after cooking when the hotplate is still warm, allowing users to keep small dishes warm or melt chocolate. The hotplate controls are permanently fixed and should not be removed forcibly, as this will destroy them.
The hob is switched on and off using the hotplate switch. Heat output is adjusted via the hotplate control, with settings ranging from 1 (lowest) to 9 (highest). The display panel indicates which hotplate the display refers to. Recommended cooking settings for various foods are provided, with cooking times varying based on food type, weight, thickness, and quality. Tips include using heat setting 9 to bring food to a boil and stirring thick liquids occasionally.
Regular cleaning and maintenance are crucial for the appliance's long-term efficiency. Suitable cleaning products and glass scrapers can be obtained from customer service, the online shop, or retailers. Unsuitable cleaning products, such as undiluted detergent, dishwasher detergent, abrasive cleaners, aggressive cleaning products (oven spray, stain remover), abrasive sponges, or high-pressure/steam jet cleaners, should never be used as they can damage the appliance's surfaces.
The glass ceramic hob should be cleaned after every use once it has cooled down to prevent burnt-on residues. Heavy soiling should be removed with a glass scraper, followed by cleaning with a product specifically for glass ceramic. A special sponge for glass ceramic is recommended for best results. The hob surround (frame) should be cleaned with hot soapy water and a soft cloth after use, avoiding the glass scraper.
The appliance is labeled in accordance with European Directive 2012/19/EU (WEEE) for the return and recycling of used electrical and electronic appliances. Users are advised to dispose of the appliance in an environmentally friendly manner, with information on current disposal methods available from specialist dealers or local authorities.
Function-relevant genuine spare parts are available from Customer Service for at least 10 years from the market placement date. The use of Customer Service is free under the manufacturer's warranty. Detailed warranty information is available from after-sales service, retailers, or the website. When contacting Customer Service, users will need the product number (E-Nr.) and production number (FD) of their appliance, found on the rating plate (appliance certificate or lower section of the hob).
Installation must only be carried out by licensed specialist staff, as incorrect connection invalidates the warranty. Safe operation is guaranteed only if installed to a professional standard according to these instructions. The installer is liable for damages from incorrect installation.
For built-under installations, refrigerators, dishwashers, non-ventilated ovens, or washing machines should not be installed directly underneath the appliance. If an oven is fitted below, the worktop must be at least 20 mm thick (or thicker in certain cases), and projecting parts like mains housing or cables must not collide with drawers.
If the underside of the hob can be touched, an intermediate floor must be fitted. This can be purchased as an accessory or custom-made, ensuring a minimum distance of 10 mm to the appliance's mains connection.
The worktop must be level, horizontal, and stable. Fitted units and wall finishing strips must be heat-resistant to at least 90 °C. Niche cladding within 50 mm of the back wall must be non-combustible (e.g., tiles, stone). Cut surfaces must be sealed to make them heat-resistant and prevent worktop swelling from moisture.
The device should only be removed from styrofoam shells when pressing it into the cut-out, never placed upright on one side. Household wiring must be checked before connection. The appliance meets protection class I requirements and must be operated with an earth conductor. Permanent electrical installations require a partition in the phases according to installation regulations. If "1400" appears on the display, the appliance is incorrectly connected and must be disconnected from the mains for checking.
For a 3-wire cable connection, sufficient fuse protection is required. The protective conductor is green/yellow, the neutral conductor is blue, and the phase (external conductor) is brown. If a multi-phase power cable is needed, it should be replaced accordingly.
For connecting without a pre-installed cable, the hob should be connected according to the diagram, installing enclosed copper bridges if needed. The power cable must be type H05 VV-F or higher rated, with a wire cross-section determined by current load (minimum 1.5 mm²).
For a pre-installed 5-wire power cable, replacement should only be done by trained customer service personnel.
The power cable should not be trapped or routed over sharp edges. If an oven is built underneath, the cable should be routed along the rear corners of the oven to the mains socket. The hob can also be installed in existing cut-outs with a depth of 500 mm.
To remove the hob, disconnect it from the power supply and push it out from below.
General| Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Cooking Zones | 4 |
| Control Type | Touch Control |
| Power Levels | 17 |
| Installation Type | Built-in |
| Frame Type | Frameless |
| Residual Heat Indicator | Yes |
| Child Safety Lock | Yes |
| Timer | Yes |
| PowerBoost Function | Yes |
| Material | Glass Ceramic |
| Depth | 52 cm |
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