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Details appliance's intended purpose, installation requirements, ventilation needs, and professional installation.
Warning about unburned gas accumulation and draughts affecting burners.
Emphasizes kitchen ventilation requirements for safe operation and prolonged use.
Warns about hot surfaces, keeping children away, and correct gas bottle storage.
Advises against flammable objects on hob and unattended heating of oil/fat.
Highlights risks from damaged/mispositioned pans and advises against tampering.
Caution against using steam cleaners for appliance cleaning.
Details optional accessories like wok supports, simmer plates, and simmer caps for purchase.
Press and turn control knob anticlockwise, then use a lighter or flame to ignite the burner.
Press and turn control knob anticlockwise to max. Sparks ignite the flame. Release knob and set desired power.
Hob has a safety system (thermocouple) that cuts off gas if burners are accidentally switched off.
Normal noises, odours, flame colour. What to do if flame blows out. Cleaning sparkers.
Specifies minimum and maximum pan diameters for each burner type.
Recommendations for energy saving, using correct pan sizes, and avoiding damage to cookware and hob.
Instructions for cleaning the hob surfaces, burner parts, and pan supports using soap and water.
Advice on cleaning spills immediately, managing discolouration, and recommended cleaning products.
A guide to common faults, their likely causes, and recommended solutions for resolving them.
How to contact Technical Assistance Service, providing product and production numbers for efficient support.
Details warranty validity, requirements, and how to obtain warranty benefits with proof of purchase.
Guidance on disposing of packaging and old appliances according to WEEE directive for environmental protection.
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General