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Appliance use for cooking in private households, up to 2000m altitude.
For children aged 8+, people with reduced abilities, under supervision.
Follow safety instructions, ensure proper ventilation, secure power cord.
Risk of explosion from gas, do not operate faulty appliances, keep children away.
Installation must conform to local regulations and codes.
Make a cut-out in the worktop with required dimensions.
Minimum distances for range hoods, exhaust fans, and combustible construction.
Fit a protecting shield if base is touchable, with specific dimensions.
Apply adhesive seal, screw brackets, insert cooktop into recess.
Connect to a 10 amp socket, ensure earthing, fix connecting lead.
Only authorized technician, ensure leak-free connections, use correct pipes/hoses.
Work by licensed fitter, disconnect power/gas, adjust bypass screws.
Use correct pan size, cover pans, cook with minimal water.
Packaging is environmentally compatible and recyclable. Sort components.
Use control panel to configure functions and set flame size.
Insert pan supports correctly, place cookware centrally.
Overview of burner parts: cover, cup, ignition plug, thermocouple.
Automatic ignition, safety system, hold knob for 4 seconds.
Thermocouple interrupts gas if burner goes out.
Use lighter or match in case of power cut.
Turn control knob clockwise to 'O'.
Hissing noise, release of odors, orange flame, popping noise.
Use correct diameter, avoid protruding cookware, use flat base.
Maintain distance from flammable objects, center cookware.
Obtain suitable products from after-sales service. Avoid abrasive detergents.
Allow to cool, do not remove controls, dry thoroughly.
Clean burner parts after use, do not use dishwasher.
Clean supports with non-metallic brush, do not use dishwasher.
Clean with stainless steel cleaner, avoid screen-printed displays.
Faults like no electrical operation, ignition issues, burner flame not uniform.
Find product/production numbers on rating plate for service.
Unplug, cut cord, dispose environmentally friendly.
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