Bosch PXX675DC1E User Manual

Alerts regarding potential fire hazards and necessary precautions during operation.

Highlights the risk of burns from hot surfaces and the need to keep children away.

Details dangers related to electric shock from faulty repairs or improper use.

Information on potential malfunctions caused by incorrect installation or ventilation issues.

Covers risks of injury from overheating, shattering cookware, or sudden pan movement.

Tips for efficient energy use during cooking, such as using lids and correct pan sizes.

Guidance on responsible disposal of packaging and the appliance itself.

Highlights benefits like speed, energy savings, and ease of cleaning with induction technology.

Specifies the types of cookware suitable for induction hobs, including material and base properties.

Warnings against heating empty pans or those with thin bases due to safety risks.

Explains how the hob detects cookware and the importance of matching pan and hotplate sizes.

Lists materials like glass, copper, and aluminium that are not suitable for induction cooking.

Discusses how the base material and flatness affect cooking results and energy efficiency.

Describes what happens when no pan or an unsuitable pan is detected on the hotplate.

Details the various controls and displays on the hob's interface for operation and status indication.

Describes the different types of hotplates, including simple and flexible cooking zones.

Explains the function of the residual heat indicator and what the 'H' and 'h' displays signify.

Instructions on how to turn the hob on and off using the main switch.

Guide on selecting the desired heat setting for individual hotplates.

Step-by-step process for choosing a hotplate and adjusting its heat level.

How to adjust the heat level of an already selected hotplate.

Procedure for turning off an individual hotplate.

Tips and advice from chefs for optimal cooking results and using the appliance.

A comprehensive table detailing recommended heat settings and cooking times for various foods.

Instructions on how to position cookware correctly for optimal detection and heat distribution.

Steps to link two independent inductors into one large cooking zone.

Explanation of how the flexible zone operates as two separate hotplates.

Detailed steps to activate the single hotplate mode for the Flex Zone.

Procedure for adding or replacing cookware while the Flex Zone is active.

How to deactivate the linked mode and revert to two independent hotplates.

Steps to activate the function that allows moving cookware between cooking areas.

How to adjust heat levels for individual cooking areas while the Move function is active.

Instructions on how to turn off the Move function.

Guide on setting a timer for a specific cooking duration, which automatically switches off the hotplate.

Instructions for using the independent kitchen timer for general timing needs.

How to use the stopwatch to measure elapsed time independently of cooking.

Steps to enable the PowerBoost function for faster heating.

How to turn off the PowerBoost function and return to normal heat settings.

Advice on using the ShortBoost function effectively with appropriate cookware.

Instructions on how to enable the ShortBoost function for rapid heating.

How to turn off the ShortBoost function.

Steps to activate the function for maintaining food at a low temperature.

How to turn off the Keep Warm function.

Benefits of using the frying sensor for precise temperature control during frying.

Guidance on using specific frying pans and techniques with the frying sensor.

Table of recommended temperature settings for various foods when using the frying sensor.

Steps to set the temperature for the frying sensor using the cookware.

How to enable and disable the child safety lock on the hob.

Explanation of how the childproof lock automatically engages when the hob is switched off.

Instructions on how to control the automatic activation of the childproof lock.

Procedure to turn off the frying sensor function.

How to enable the cleaning mode to prevent accidental setting changes.

How to disable the cleaning mode early or allow it to time out.

Configuring the automatic activation of the childproof lock.

Customizing confirmation and fault signal sounds.

Enabling or disabling the display of energy consumption data.

Setting the time until automatic switch-off for cooking programs.

Adjusting the length of the audible signal for the timer.

Configuring the hob's total power output and minimum power settings.

Adjusting the default heat settings for the Move function's cooking areas.

Configuring the hob to check cookware suitability and cooking process results.

Configuring the flexible cooking zone to operate as one or two independent hotplates.

Options to reset individual settings or restore all settings to factory defaults.

Step-by-step guide on how to enter and navigate the basic settings menu.

Procedure for saving changes and exiting the basic settings mode.

Detailed steps for cleaning the hob surface, including what to use and avoid.

Specific instructions for cleaning the hob surround to prevent damage.

Answers common questions about switching on the hob and childproof lock activation.

Explanation of normal operating noises and their causes.

Information on suitable cookware types for induction hobs.

Troubleshooting steps when a hotplate does not heat up or the setting flashes.

Diagnosing issues with slow or inadequate heating, often related to cookware.

Solutions for issues related to power supply disconnection or incorrect wiring.

Addressing faults indicated by flashing displays, including electronics faults.

Resolving faults indicated by flashing indicators on hotplate displays.

Interpreting and resolving specific error codes displayed on the hob.

Locating and using the E and FD numbers for after-sales service inquiries.

Contact information and procedures for scheduling service appointments.

Procedure for testing the melting of chocolate using specific cookware and settings.

Procedure for testing heating and keeping lentil stew warm.

Procedure for testing the preparation of Béchamel sauce.

Procedure for testing rice pudding preparation with and without a lid.

Procedure for testing the cooking of rice with different cookware and lid usage.

Procedure for testing the roasting of pork loin.

Procedure for testing the preparation of pancakes.

Procedure for testing deep-fat frying of chips.