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Accumulation of unburned gas in an enclosed area carries a risk of deflagration.
Ensure the kitchen is well ventilated due to hot air and combustion products.
Burners and their immediate vicinity get very hot; keep children well away.
Supervise cooking processes; do not place flammable objects on or near the hob.
Details optional accessories like wok grids, simmer plates, and espresso maker grids.
Instructions for manual and automatic ignition, and the safety system (thermocouple).
Explains switching off burners, power levels, and normal operating sounds/flames.
Recommendations for cooking methods for different burner types and heat levels.
Guidance on selecting appropriate pan sizes and types for each burner.
Instructions for cleaning the hob surface, burner parts, and pan supports.
Guidelines for regular maintenance, handling spills, and specific cleaning cautions.
Addresses faults related to the electrical system, automatic ignition, and burner flames.
Troubleshooting for gas flow, gas smell, and potential leaks.
Information on providing product details and booking service visits.
Details on warranty validity, conditions, and proof of purchase requirements.
Instructions for proper disposal of packaging and the appliance.
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