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General| Door color | White |
|---|---|
| Cord length | 1.7 m |
| Inlet hose length | 1.5 m |
| Outlet hose length | 2.26 m |
| Appliance placement | Freestanding |
| Cutlery compartment type | Basket |
| Concealed heating element | Yes |
| Connected load | 2400 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Water consumption per cycle | 7.5 L |
| Energy consumption per cycle | 0.62 kWh |
| Drying class | B |
| Washing class | A |
| Annual water consumption | 1650 L |
| Annual energy consumption | 136 kWh |
| Cycle time | 170 min |
| Noise level | 52 dB |
| Drying system | Hygienic |
| Delay start (max) | 24 h |
| Dishwashing programs | Auto 45-65°C, Eco, Glass/delicate, Intensive, Pre-rinse, Quick |
| Number of place settings | 6 place settings |
| Number of washing programs | 6 |
| Number of temperature settings | 5 |
| Child lock | No |
| Package weight | 23000 g |
Weight and Dimensions| Depth | 500 mm |
|---|---|
| Width | 551 mm |
| Height | 450 mm |
| Weight | 20000 g |
Check packaging for transit damage and dispose of material responsibly.
Refer to the installation chapter for correct appliance setup and connection.
Guidelines for proper appliance usage, user supervision, and avoiding hazards.
Warnings and precautions regarding children's safety around the appliance.
Information on the childproof lock feature for enhanced child safety.
Instructions for appliance repair by authorized technicians only.
Guidelines for making the appliance unusable before disposal.
Identification of buttons, indicators, and displays on the appliance's control panel.
Identification of internal parts like spray arms, dispensers, and baskets.
Procedure for adjusting the water softening system based on tap water hardness.
Table correlating water hardness levels to machine settings for optimal performance.
Instructions for refilling special salt and precautions to prevent corrosion.
How to turn off the salt refill indicator and water softening system.
Guidance on using detergents with salt and when special salt is still required.
How to adjust the rinse aid dispenser setting for optimal drying results.
Procedure to turn off the rinse aid refill indicator.
List of items not recommended for dishwasher use due to material or decoration.
Causes of glass damage and recommendations for prevention.
Best practices for arranging utensils in the dishwasher for effective cleaning.
Advice on safely removing hot utensils after the wash cycle.
Function to reduce programme time at the cost of higher consumption.
Option to increase temperature for better hygiene, ideal for baby bottles.
Option for washing heavily soiled items with normally soiled items.
Option to improve drying performance with higher temperatures.
Information on programme consumption values and influencing factors.
Explanation of the sensor that optimizes water and energy consumption.
Step-by-step guide to start the dishwasher for a wash cycle.
How the display shows the estimated time left in the wash cycle.
Routine checks for grease, limescale, and cleaning the appliance interior.
Checking and refilling salt and rinse aid indicators as needed.
Faults related to the appliance not starting or initialising.
Common issues observed on the appliance itself during operation.
Diagnosing and resolving water supply issues indicated by the display.
Troubleshooting reasons for water remaining in the dishwasher.
Explaining why refill indicators might not be lit or what it means.
Actions to take when the special salt refill indicator is active.
Identifying and resolving excessive foam, often due to incorrect rinse aid.
Troubleshooting reasons for the appliance halting during a wash cycle.
Information about noises from filling valves and their insignificance.
Causes of noises during rinsing, like spray arm obstruction.
Reasons for food residue remaining on dishes after washing.
Addressing specific residue issues like tea or lipstick.
Diagnosing and fixing white stains, often related to water hardness or detergent.
Troubleshooting cloudy or discoloured glassware.
Identifying causes of streaks and metallic sheen on glassware.
Reasons for rust spots and how to prevent them.
Solutions for utensils not drying properly, including activating intensive drying.
Disposal instructions for packaging materials.
Information and guidelines for disposing of old appliances.
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