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General| Door color | White |
|---|---|
| Display type | LED |
| Inlet hose length | 1.4 m |
| Outlet hose length | 1.7 m |
| Appliance placement | Freestanding |
| Concealed heating element | Yes |
| Connected load | 2400 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Water consumption per cycle | 10 L |
| Energy consumption per cycle | 1.05 kWh |
| Washing class | A |
| Annual water consumption | 2200 L |
| Annual energy consumption | 231 kWh |
| Cycle time | 175 min |
| Noise level | 38 dB |
| Drying system | Hygienic |
| Delay start (max) | 24 h |
| Dishwashing programs | Auto 35-45°C, Auto 45-65°C, Auto 65-75°C, Eco, Pre-rinse, Quick |
| Number of place settings | 14 place settings |
| Number of washing programs | 6 |
| Number of temperature settings | 5 |
| Package weight | 63000 g |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 845 mm |
| Weight | 61000 g |
Read operating and installation instructions carefully for important information on installation, use, and maintenance.
Check packaging for damage, dispose of material environmentally, and prevent children playing with packaging parts.
Ensure secure installation, proper electrical connection, and correct placement away from heat sources.
Observe safety information for cleaning/rinsing agents and childproof lock usage.
Appliance repair by technician only. Warnings regarding explosion, scalding, and risks to children.
Dispose of packaging and old appliances responsibly, separating materials for recycling.
Identification of control panel buttons, displays, and indicators for appliance operation.
Details of interior components and overview of the appliance's menu structure and language selection.
Instructions to set water hardness and dispense salt based on water hardness table for optimal results.
Guidance on refilling special salt, using detergents with salt components, and switching off salt refill indicator.
How to fill the rinse aid dispenser and adjust the amount for optimal drying results.
Procedure to switch off the rinse aid refill indicator when using combined detergents.
List of materials and items not suitable for dishwashing, including wood, delicate glass, and certain metals.
Causes of glass and utensil damage and recommendations for prevention.
Guidelines for correctly placing utensils in the dishwasher for optimal cleaning and drying.
Arranging cutlery in the drawer and adjusting cutlery drawer shelves for better fit.
Using folding spikes for pans/bowls and the small accessories holder for light plastic items.
Instructions on adjusting the upper basket height in 3 stages for more space in either basket.
Instructions for adding powder, liquid, or tablet detergents, and dosage recommendations.
Information on 3in1, 4in1, 5in1 detergents and their limitations based on water hardness.
Tips for optimal results with solo detergents and warnings about using combined detergents and water-soluble covers.
Guidance on selecting the appropriate programme based on utensil type and soiling level.
Contact and product information for comparability tests and consumption data.
Details on special options like Hygiene, Intensive Zone, and Extra Drying for enhanced cleaning and drying.
Information on programme consumption values and the function of the Aqua sensor.
Steps for switching on the appliance, understanding the running time display, and eco programme details.
How to switch the onboard computer on/off and set the timer for delayed programme start.
Indicators for programme completion and settings for automatic switch-off after the programme ends.
Procedures for interrupting, resetting, changing, and activating intensive drying for programmes.
Checking spray arms, cleaning seals, and general appliance care to prevent faults and odours.
Checking and refilling the salt and rinse aid indicators as needed.
Instructions for removing, cleaning, and re-installing the filter system to prevent pump blockages.
Checking and cleaning spray arm nozzles to ensure proper water distribution and prevent blockages.
General fault rectification, safety warnings, and steps for clearing waste water pump blockages.
Table listing faults related to water supply, error codes E:22-E:27, and their causes/remedial actions.
Troubleshooting display flashes, refill indicator status, and water remaining faults.
Addressing drying problems, plastic issues, cutlery drying, and water collecting on utensils.
Resolving issues with food remnants, spray arm blockages, filter problems, and detergent dispenser residue.
Troubleshooting water stains, coatings, limescale, and tea/lipstick residues on utensils and appliance.
Addressing coloured film formation, discoloured plastic parts, glass clouding, and rust spots on cutlery.
Troubleshooting appliance start failures, door closure problems, and detergent dispenser cover issues.
Resolving appliance stopping mid-programme, noises, and unusual foam formation.
Information on when and how to contact customer service, including required appliance details.
List of items included in the appliance packaging, such as manual, warranty, and accessories.
Safety instructions for installation and checks on delivery, noting potential water stains.
Details on weight, voltage, connected load, fuse, power input, and water pressure requirements.
Guidance on appliance installation dimensions, levelling, and connecting the waste water hose.
Instructions for fresh water connection, including pressure and inlet rate, and setting hot water connection.
Requirements for electrical connection, safety features, and steps for removing the appliance.
Steps to empty the dishwasher and secure it for transport, preventing damage to controls.
Measures to protect the appliance from frost damage, especially when left unused in cold environments.
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