en
18
Futher information and explanations are
available online:
Table of contents
1 Safety..........................................19
1.1 General information..................19
1.2 Intended use.............................19
1.3 Restriction on user group.........20
1.4 Safety instructions ....................20
2 Avoiding material damage.........23
3 Environmental protection and
saving energy.............................23
3.1 Disposing of packaging ...........23
4 Unpacking and checking...........23
4.1 Unpacking the appliance
and parts ..................................23
4.2 Scope of delivery......................23
4.3 Setting up the appliance ..........23
5 Familiarising yourself with
your appliance............................23
5.1 Appliance .................................23
5.2 Rotary switch............................24
5.3 Safety systems .........................24
6 Before using for the first time ...24
6.1 Cleaning the appliance and
parts .........................................24
7 Basic operation ..........................24
7.1 Cable length .............................24
7.2 Recommended speeds............24
7.3 Using the blender to pro-
cess food..................................25
7.4 Using instantaneous switch-
ing.............................................25
7.5 Adding more ingredients..........25
7.6 Emptying the blender jug .........25
8 Cleaning and servicing..............25
8.1 Dishwasher-safe compon-
ents...........................................26
8.2 Cleaning products ....................26
8.3 Cleaning the main unit .............26
8.4 Cleaning theblender................26
9 Recipes .......................................26
9.1 Overview of recipes..................26
10 Troubleshooting.......................28
11 Transportation, storage and
disposal ....................................29
11.1 Disposing of old appliance ....29
12 Customer Service.....................29
12.1 Product number (E-Nr.) and
production number (FD).........29
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