4
• Never move the unit while in use. Allow
the unit to cool completely (below 45°C)
before moving or storing.
• The unit is hot while in use and will
remain hot for a period of time after use.
Use caution. Wear protective
gloves/mitts.
• Do not touch hot surfaces.
• Ensure the grease cup is clean before
each use.
• Never burn charcoal or wood in this unit.
• Never use glass, plastic or ceramic
cookware on the unit. Never place empty
cookware on the unit while in use.
• Accessories and attachments not
supplied by the manufacturer are not
recommended and may cause injury.
• Do not repair or replace any part of the
appliance unless specifically
recommended by the manual or
manufacturer. Any parts used must be
supplied by the manufacturer.
• Be careful when removing food from the
unit. All surfaces are hot and may cause
burns. Use protective gloves and long
sturdy cooking tools designed for
barbecues.
• Fatty foods can have excess grease and
cause flare ups. When cooking fatty
foods, use a low setting with the lid open.
• Clean the internal base pan and grease
cup before each use. This will cut down
on fat build-up and the possibility of flare
ups.
• Do not clean the appliance with a water
spray or immerse in water.
GENERAL INFORMATION FOR
SUCCESSFUL ASSEMBLY
Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for
assembly. Before starting assembly, clear an area measuring approximately two to three square metres.
Remove the item from the packaging and lay out all of the parts and any necessary tools so that they are
within easy reach.
Only tighten all of the screw connections firmly when you have finished assembly or are instructed to
within the manual. Otherwise this can result in unwanted tension and instability.
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