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Screw the castors into the base of each frame section.
Connect frame sections using frame brackets.
Secure frame sections with bolts for stability.
Place the main ceramic body onto the assembled frame.
Secure the top vent to the main body.
Attach brackets for the side shelves to the main body.
Insert side shelves into the side shelf brackets.
Place the firebox, charcoal plate, and cooking grid.
Secure the handle to the main body.
Initial high-heat burn to prepare the ceramic for use.
Step-by-step guide for starting the charcoal fire.
Solutions for common issues encountered during lighting.
Adding fuel and managing heat levels for optimal cooking.
Safe fire extinguishing methods and food handling advice.
Guidelines for proper waste disposal.
Instructions for achieving low cooking temperatures.
Instructions for achieving high cooking temperatures.
Guide for smoking food using the BBQ.
Temperatures and times for slow cooking and smoking.
Temperatures and times for searing foods.
Temperatures and times for grilling, roasting, and baking.
Instructions for cleaning the BBQ and its components.
Guidelines for storing the BBQ when not in use.
Addressing crazing and gasket issues.
Technical details for the BBQ models.
Contact details for customer service and address.