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General| Brand | B+S |
|---|---|
| Model | NC Series |
| Category | Kitchen Appliances |
| Language | English |
Appliance installation must comply with authorised installers, local regulations, and codes.
Location and importance of the data label for gas type, pressure, and consumption details.
Requirements for adequate ventilation and exhaust systems according to AS5601.
Specifies minimum clearances to combustible surfaces for safe installation.
Instructions for mounting the unit using a plinth kit and concrete slab.
Details on gas connection types, piping, valves, and hose requirements.
Information on checking and adjusting gas pressure at the test point.
Guidelines for connecting the water inlet and waste outlet.
Note that burners do not require adjustment; contact service if issues arise.
Steps for final checks, leak testing, and user instruction before leaving the installation.
Step-by-step guide for safely lighting the pilot and main burners.
Procedure for safely shutting down the appliance.
Instructions for the initial cleaning process of the cooking pan.
How to activate and use the telescopic laundry arm.
General advice on cleaning and maintaining the appliance.
Recommendations for daily inspection and upkeep.
Identifies common issues requiring servicing.
Instructions for removing the front panel for access.
Troubleshooting guide for control system failures, focusing on thermocouples.
Procedure for removing and replacing the thermostat.
Steps for changing the pilot assembly and its components.
Instructions for replacing the piezo ignitor and lead.
How to change or service the burners.
Procedure for removing and servicing the main gas valve.
A guide to identifying and resolving common faults and issues.
