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General| Child lock | Yes |
|---|---|
| Wi-Fi controlled | - |
| Oven size | Medium |
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2650 W |
| Oven net capacity | - L |
| Total oven(s) interior capacity | 73 L |
| Lamp type | Incandescent |
| Lamps quantity | 1 lamp(s) |
| Package weight | 32000 g |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy consumption (conventional) | - kWh |
| Door hinge | down |
| Cord length | 1.3 m |
| Control type | Rotary, Touch |
| Display type | LCD |
| Handle color | Black |
| Certification | CB report; CE |
| Product color | Stainless steel |
| Control position | Front |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| Number of glass door panels | 2 |
Weight and Dimensions| Depth | 544 mm |
|---|---|
| Width | 592 mm |
| Height | 596 mm |
| Weight | 30000 g |
| Installation compartment depth | 545 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
Identifies main oven components like control panel, light, door, and handle.
Explains the oven's digital display indicators for cooking time, timer, temperature, etc.
Details the function of each button on the control panel for setting time and temperature.
Describes accessories like the anti-tip safety grid, drip pan, and pastry dish.
Explains how to set the initial time on the oven display.
Details the process for adjusting the clock after initial setup.
Instructions for using the oven's timer function for cooking durations.
Describes how to lock and unlock the oven's control buttons to prevent accidental changes.
Explains the circulating heat mode for moist cooking, suitable for multiple levels.
Details the traditional pulse mode, ideal for quiches, pies, and tarts.
Describes the grill pulse mode for juicy and crisp roasts, poultry, and sealing meats.
Explains the pulsed bottom mode for thorough pastry cooking and dishes that rise.
Covers the traditional mode for slow, gentle cooking of meats and stews.
Explains the energy-saving ECO mode for maintaining cooking quality without preheating.
Details the medium grill mode, including pre-heating and drip tray use.
Describes the full grill mode for high-temperature grilling.
Instructions for the keep warm function, suitable for dough rising or plate warming.
Specifics for using the pizza mode, including pre-heating and shelf placement.
Explains the BOOST function for rapid pre-heating of the oven.
How to adjust the cooking temperature using the buttons.
Guide to setting cooking durations, including the "SMART ASSIST" feature.
Steps for setting a delayed cooking start time and end time.
Advice on cleaning the oven's exterior surfaces.
Instructions for cleaning the oven interior while it's still warm.
Steps for cleaning the oven door's internal glass panel, including door removal.
How to reassemble the oven door after cleaning the glass panels.
Guide to replacing the oven's internal light bulb, including specifications and safety.
Explains how to access and navigate the oven's settings menu.
Information on recycling packaging and proper disposal of the appliance.
Advice on using certified genuine replacement parts during maintenance.
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