27
SEQUENCE DISHES TEMPERATURE LEVEL
DURATION
in mins
TARTS 200°C 2 30-35
TOASTS GRILLES 180°C 4 5-8 on the grill
CAKE 170°C 2
45-55 depending
on thickness
CUPCAKES 160°C 2 25
SHORTBREADS 170°C* 3 10
* preheat the oven for 5 min
e) Recommendations for Use
1. Drip pan and grill rack
Accessories
Food (for information
only)
How to use the tongs
Drip pan
Grilled chicken wings, minced
steak, gratins, cakes and
almost all other food
prepared in the oven
Note:
We recommend you use it as a crumb tray
Grill rack
Baked potatoes, dry food
2. Shelf levels
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example when
you prepare a gratin and you want the upper part to be cooked
more, use the third level. To roast a chicken use the first or
second level.
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