Braun MultiGourmet - Page 83

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Table of Contents

Imprint4
- Table of Contents5
Impresión4
Naturalness-The Key to Eating Enjoyment7
Comiendo8
Making the Best of Good Ingredients8
Extraer lo Mejor de Los Ingredientes8
Steaming: Natural Cooking for Eating Delights9
Para Disfrutar de la Comida10
El Vapor: Preparación Natural 810
Las Ventajas de Braun Multigourmet10
- Multigourmet Food Steamer/Rice Cooker at a Glance10
Cooker at a Glance11
Multigourmet Food Steamer/Rice11
The Advantages of the Braun11
And Now, Discover the Braun Multigourmet for Yourself11
- Descubra VD Mismo Braun Multigourmet12
Braun Multigourmet for Yourself 1013
Your Route to Naturally Delicious Gourmet Cooking13
Soups16
Sopas16
Natural y Exquisita16
- Seafood Marinara16
- Sopa de Mariscos16
- Creamy Asparagus Soup17
- Crema de Espárragos17
- Cold Berry Soup18
- Sopa Fría de Frutas del Bosque18
- Spicy Chilli Bean Soup with Paprika Sausage19
Ensaladas20
Salads20
- Spring Vegetable Salad20
- Ensalada de Verduras de Primavera20
- Calamares and Fennel Salad in Red Currant Marinade21
- Asparagus and Egg Salad with Spicy Cream Dressing23
- Carrot Coleslaw24
- Ensalada de Col y Zanahorias24
Vegetable Dishes26
- Stuffed Peppers26
- Kohlrabi Sticks with Butter Crumb Crest27
- Mixed Mushroom Risotto Parmigiana28
- Arroz Parmesano con Setas28
- Polenta with Chinese Cabbage29
- Polenta con Col China29
- Courgette Soufflé with Ham30
- Suflé de Calabacines con Jamón30
- Vegetable Platter with Sour Cream Dressing31
- Plato de Verduras con Salsa de Yogurt31
- Moussaka33
- Mussaka33
- Cauliflower Gratin with Parsley Potatoes34
- Coliflor Gratinada con Patatas al Perejil34
- Steamed Chicory Wrapped in Ham with Gnocci35
- Rollitos de Achicoria con Gnocchis35
- Chinese Vegetables with Shrimp36
- Col China con Gambas36
- Savory Vegetable Rice with Roasted Hazelnuts37
- Arroz con Verduras y Avellanas Tostadas37
- Patatas al Vapor con Requesón y Zanahorias al Eneldo38
- Potatoes Steamed in Their Skins with Creamy Quark and Dill Carrots38
- Espárragos a la Polaca con Espinacas39
- Asparagus with Leaf Spinach À la Polonaise39
- Green Beans with Tofu41
- Judías Verdes con Tofu41
- Broccoli on Pistachio Rice42
- Bróculi con Arroz y Pistachos42
- Brussels Sprouts with Bacon Potatoes43
- Coles de Bruselas con Patatas y Bacón43
- Steamed Celery on Savory Shrimp Rice44
- Apio al Vapor con Arroz y Camarones44
Egg Dishes45
- Scrambled Eggs with Fine Herbs and Ham45
- Italian Egg Rice with Fine Herbs and Ham46
- Arroz Italiano con Huevos, Salami Ahumado y Cebollas Tiernas46
- Tortilla47
- Tortilla de Cebolla47
- Shrimp Omelette with Rosemary Potatoes49
Fish50
Pescado50
- Spicy Perch Rolls with Ginger Butter and Dill Sauce50
- Rollos de Perca con Salsa de Eneldo50
- Truits Au Bleu51
- Truchas "Au Bleu51
- Prawn Kebabs on Dill Potato Bed53
- Caribbean Mussel Rice54
- Arroz Caribeño con Mejillones54
- Poached Bream with Herb Potatoes55
- Besugo con Patatas a las Hierbas55
- Paella57
- Fillet of Salmon with Paprika Rice59
- Stockfish Stew with Leek Potatoes60
- Salad of Prawns and Green Beans in Lemon Dressing61
Meat and Poultry Dishes62
- Turkey Scallopini with Fine Herbs62
Platos de Carne y Aves63
- Wieners on Leek Vegetables63
- Salchichas con Puerros63
- Chicken Escalopes with Tomatoes and Dill Potatoes64
- Chicken Curry with Mushrooms65
- Pollo al Curry con Setas65
- Coq Au Vin67
- Pollo al Vino67
- Meatballs on Savoy Cabbage69
- Albóndigas con Col69
Sweets/Desserts71
- Old Fashioned Apple Compote71
Dulces/Postres72
- Rice Pudding with Stewed Fruit72
- Pudín de Arroz con Compota de Frutas72
- Austrian Plum Dumplings73
- Rosquillas Austriacas con Ciruelas73
- Strawberry Dumplings with Vanilla Sauce75
- Pastas de Fresas con Salsa de Vainilla75
- Potato Soufflé with Poached Pears76
- Suflé de Patatas con Peras Escalfadas76
- Pudín de Avellanas con Compota de Melocotones77
- Hazelnut Pudding with Steamed Peaches77

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