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Covers electrical connection safety, cord handling, outdoor use, water immersion, and timer restrictions.
Alerts users to potential burns from hot surfaces during operation and handling hot components.
Details the main components of the appliance, including base, handgrip, and release buttons.
Proper disposal procedures for the appliance according to environmental regulations.
Guide to initial cleaning, removing packaging, and installing/removing cooking plates.
Instructions for inserting, checking, and emptying the grease tray during and after cooking.
Details how to use the appliance in contact grill mode for even cooking on both sides.
Guide to using the appliance in open grill mode for barbecue-style cooking.
Suitable for slow roasting of thick foodstuffs and grilling vegetables.
Instructions on setting temperatures, understanding indicator lights, and adjusting settings.
Provides instructions on cleaning the appliance, including plate removal and care.
Details the supply voltage and absorbed power of the appliance.
Recipes for egg scramble, bacon, toast, and eggplant cream with bread.
Recipe for a meat, arugula, and cherry tomato salad.
Recipe for beef fillet with a mushroom sauce, detailing preparation and cooking.
Recipe for preparing hamburgers and assembling them with toasted rye bread.
Recipe for lamb cutlets marinated in a balsamic and rosemary mixture.
Recipe for chicken kebabs marinated and served with a honey and lime cream.
Recipe for chicken legs marinated with Provence herbs, wine, and spices.
Recipe for grilled salmon served with a yoghurt-based sauce.
Recipe for preparing and grilling squid with a flavouring.
Recipe for banana pancakes, detailing batter preparation and cooking.
Recipe for grilling pineapple slices with honey and serving with ice-cream.
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