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General| Power | 2000 W |
|---|---|
| Type | Electric Grill |
| Adjustable Thermostat | Yes |
| Cooking Plates | 2 |
| Grill plates | Yes |
| Removable Plates | Yes |
| Cooking surface | Large |
| Adjustable Temperature Control | Yes |
| Indicator Lights | Yes |
| Drip Tray | Yes |
| Cord Length | 1 m |
| Dishwasher Safe Parts | Yes |
| Cord Storage | Yes |
| Temperature settings | Adjustable |
| Plate Material | Non-stick coating |
Covers electrical safety, proper handling, and general precautions for safe use.
Details risks of electric shock, burns, and advises on appliance operation.
Includes important recommendations and notes for proper appliance usage.
Detailed list and description of all parts and features of the MultiGrill 7.
Steps for initial cleaning, handling initial odors, and plate interchangeability.
Guide on how to correctly insert and remove the cooking plates from the appliance.
Instructions for positioning, emptying, and cleaning the grease tray.
Details on using the appliance in closed contact grill mode for cooking.
Guidance on operating the appliance in the open grill or barbecue configuration.
Instructions for using the oven grill position for slow roasting.
Guide on setting temperatures, using the start/stop button, and readiness indicators.
How to set and use the timer for cooking and end-of-cycle notifications.
How to change the temperature display between Celsius and Fahrenheit.
Instructions for inserting waffle plates and preparing classic waffles.
Precautions and methods for cleaning non-stick plates and the appliance body.
Detailed steps for cleaning the appliance after use, including plate removal.
Specifies the supply voltage and absorbed power ratings of the appliance.
Identifies common error messages and provides steps to resolve them.
Provides guidance on cooking times, temperatures, and modes for various beef cuts.
Specific instructions for cooking lamb cuts, including times and modes.
Specific instructions for cooking pork cuts, including times and modes.
Guidance for cooking chicken and turkey, covering cuts, times, and temperatures.
Instructions for preparing toast, sandwiches, and rolls using the appliance.
Cooking parameters for various vegetables, including times and modes.
Instructions for cooking different types of fish, with times and temperatures.
Guidance on preparing pancakes, waffles, and pineapple desserts.
Recipe for preparing scrambled eggs, bacon, and toast simultaneously.
Recipe for making croutons and a smooth eggplant cream spread.
Recipe for a meat salad with arugula and cherry tomatoes.
Recipe for preparing rib steaks marinated and flavored with coffee mixture.
Recipe for beef fillet served with a creamy gorgonzola mushroom sauce.
Recipe for hamburgers served on toasted rye bread with onions.
Recipe for chicken kebabs marinated and served with honey lime cream.
Recipe for lamb cutlets marinated in balsamic vinegar and rosemary.
Recipe for chicken legs marinated in Provence herbs and cooked.
Recipe for grilled prawns marinated with lemon, parsley, and garlic.
Recipe for grilled salmon served with a fresh Greek yoghurt sauce.
Recipe for grilled squid marinated with lemon, parsley, and oregano.
Recipe for making banana pancakes from scratch.
Recipe for grilled pineapple slices served with ice-cream.
Recipe for classic waffles using accessory waffle plates.
Recipe for Belgian waffles using accessory waffle plates.
Recipe for chocolate and cinnamon waffles using accessory plates.
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