Use a medium-sized bowl.
Move the whisk clockwise, holding it slightly inclined.
Whipped cream (max. 400 ml chilled cream, 30% fat content, 4-8 “C): Start with low speed (light pressure on the switch) and
increase the speed
(more pressure on switch) while whipping.
Beaten egg whites (max. 4 eggs): Start with a medium speed (halfway pressure on switch) and increase the speed (more
pressure on switch) while
Compact kitchen machine accessory
The compact kitchen machine accessory (9) is perfectly SLiited for
chopping and blending
kneading dough (based on 250 g flour)
slicing and shredding
Chopping (see p. 4/fig. D)
Using the blade ( 13) you can chop meat, cheese, onions, herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.
For best results, please refer to the maximum quantities and speed settings indicated in the processing tables of sections D and
E.
Do not chop extremely hard food, such as ice cubes, same coffee beans or grains.
Before chopping …
pre-cLit meat, cheese, onions, garlic, carrots, chillies
remove stems from herbs, shell nuts
remove bones, tendons and gristle from meet
always make sure that the anti-slip ring (12) is attached to the chopper bowl
Caution: The blade is very sharp! Always hold it by the upper plastic part and handle it carefully.
Carefully remove the plastic cover from the blade.
1. Place the blade on the centre pin of the bowl (11) and give it a turn so that it
2. Fill the bowl with Attach the lid (J0) onto the bowl with the interlock (10d) positioned next to the bowl handle.
3. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle.
4. Insert the motor part (4) into the coupling (10a) until it locks.
5. Plug in the appliance and make sure the pusher is in place.
6. Switch the appliance on and hold the bowl with the other hand.
7. After use unplug and press the release buttons (5) to remove the motor Remove the pusher.
8. Press the lid interlock (10d) and hold Turn the lid (10) counter-clockwise to unlatch it.
9. Lift the lid up.
10. Carefully take out the blade before removing the processed food. To remove the blade, slightly turn it then pull it off.
Mixing light dough
Using the blade (13), you may also mix light dough like a pancake batter or a cake mixture based on up to 250 g flour.
Recipe example: Pancake batter
First, pour 375 ml milk into the bowl, then add 250 g flour and finally 2 eggs. Using full speed, mix the batter until smooth.
Kneading dough
Picture section D also applies for the Lise of the kneading tool. The kneading tool (14) is ideal for kneading different dough types
like yeast dough or pastry (based on max. 250 g flour).
Place the kneading tool into the bowl (11).
Fill the bowl with 250 g flour, then add the other ingredients except for liquids.
TLirn the appliance on a full
Add liquids through the filling tube while the motor is
Maximum kneading time: 1 minute — then allow the motor part to cool down for 10 minutes.
Recipe example: Pizza dough
250 g flour, 1/2 tsp salt, 1/2 tsp dried yeast, 5 tbsp olive oil, 150 ml water (lukewarm).
Recipe example: Pastry (for quiche, cake)
250 g flour, 170 g butter (cold/hard, small pieces), 80 g sugar, 1 vanilla sugar, 1 small egg, 1 pinch salt For good results, do not
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