BREEO OUTPOST 24 - User Manual

USER GUIDE
OUTPOST
™
GRILL

Summary

Outpost Grill User Guide

Setting Up Your Anchorpoint

Choose Setup Location

Select a location for your Outpost grill and ensure stabilizing bars are perpendicular to your fire for proper setup.

Insert Post into Sleeve

Insert the post end opposite the locking mechanism into the Anchorpoint system sleeve to avoid damage.

Secure Post in Ground

Pound the Anchorpoint system into the ground vertically, ensuring the spearpoint and bars are fully submerged.

Grilling with Your Anchorpoint or Fire Pit

Attach Post to System

Insert the locking mechanism end of the post into the sleeve on your fire pit or Anchorpoint system.

Lock Post into Place

Align pegs with notches, lower the post, twist to lock, and slide collar down to secure.

Attach and Adjust Grill

Slide the grill down the post and tighten the fastener. Cure the grill before first use.

Safety Precautions and Fire Building

General Safety Practices

Always practice safety first. Never leave your Breeo fire pit & accessories unattended.

Anchorpoint Installation and Usage

Never use a hammer to drive the Anchorpoint. Ensure it's firmly planted. Use heat protection when adjusting height.

Weight Limits and Care

Do not overfill your grill. Do not exceed 20-40 lbs. Clean ashes every 4-5 burns for airflow.

Building a Smokeless Fire

Choose fuel, build a log cabin structure, light the firestarter, feed flames gradually, and let it burn out safely.

Using the Bag and Warranty Information

Stowing the Outpost in Bag

Slide the grill into the bag with the handle to the corner, then insert the post into the sleeve.

Breeo Product Warranty

Warrants against defects for lifetime. Covers no rust/burn through for 5 years. Altering product voids warranty.

Warranty Exclusions and Limitations

Excludes damage from misuse, negligence, modifications. Liability limited to repair/replacement.

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Setting Up with Anchorpoint™
5. Grilling with Anchorpoint™ or Fire Pit
6. Safety Precautions
7. Maintenance Features

The Breeo Outpost Grill is a versatile and portable grilling system designed for use with an Anchorpoint™ system or a fire pit, offering a unique outdoor cooking experience. It is engineered for stability and ease of use, allowing users to grill over an open flame with adjustable height and swing capabilities.

Function Description:

The Outpost Grill serves as an outdoor cooking accessory, primarily for grilling food over a live fire. It consists of a post, a grill grate, and a locking mechanism that allows for secure attachment and height adjustment. The system can be set up using Breeo's proprietary Anchorpoint™ system, which is driven into the ground, or directly into the sleeve of a Breeo fire pit. The grill grate can be swung from side to side and adjusted vertically to achieve the desired cooking temperature and position relative to the flames. This flexibility enables users to manage heat effectively and cook a variety of foods. The design emphasizes stability and safety, with specific instructions for proper setup and use to prevent accidents and ensure optimal performance. The system is also designed for portability, featuring a dedicated carry bag for easy transport and storage.

Important Technical Specifications:

The manual specifies weight limits for the grill and kettle hook:

• 19-inch grill or kettle hook: Do not exceed 20 lbs. of weight.
• 24-inch grill or kettle hook: Do not exceed 40 lbs. of weight. These limits are crucial for maintaining the stability and integrity of the system during use. The Anchorpoint™ system, when used, requires the entire spearpoint and stabilizing bars to be fully submerged in the ground for maximum stability. The post itself features a locking mechanism that secures it into the Anchorpoint™ sleeve or fire pit sleeve. The grill grate attaches to the post and can be fastened at a desired height. The materials used, while not explicitly detailed in terms of specific alloys, are implied to be robust enough for outdoor use over open flames, with a note about steel products developing a natural iron oxide patina over time.

Usage Features:

The Outpost Grill offers several user-friendly features:

• Versatile Setup: Can be used with the Anchorpoint™ system for standalone grilling or directly with a Breeo fire pit.
• Adjustable Height: The grill can be slid up or down the post and tightened at the desired height, allowing for precise heat control.
• Swing Functionality: The grill can be swung from side to side, making it easy to move food on and off the heat, or to adjust its position relative to the flames without lifting it.
• Secure Locking Mechanism: The post features a locking collar that slides into place to secure the post, ensuring stability during cooking. Pegs and notches align for a secure twist-to-lock mechanism.
• Portability: The system is designed to be easily stowed in a dedicated bag, with instructions for proper packing to ensure closure and protection.
• Curing Before First Use: Users are instructed to cure the empty grill over a hot fire for 3-5 minutes before its initial use, which is a common practice for new cooking surfaces to prepare them for food contact.

Setting Up with Anchorpoint™:

1. Choose Location: Select a spot ensuring stabilizing bars are perpendicular to your fire.
2. Insert Post: Insert the end of the post opposite the locking mechanism into the Anchorpoint™ system sleeve. Using the locking mechanism end for pounding can damage it.
3. Pound into Ground: Using the post itself (not a hammer), pound the Anchorpoint™ system into the ground. Keep the sleeve and post vertical for maximum stability.
4. Submerge Fully: Continue pounding until the entire spearpoint and stabilizing bars are fully submerged.

Grilling with Anchorpoint™ or Fire Pit:

1. Insert Post: Insert the locking mechanism end of the post into the sleeve on your fire pit or Anchorpoint™ system.
2. Lock Post: Align pegs with notches, lower the post, and twist to lock.
3. Secure Collar: Slide the locking collar into place to lock the post. Correct positioning is achieved when the collar slides down into the lock mechanism.
4. Position Grill: Slide the grill down the post and tighten the fastener at the desired height.

Safety Precautions:

• Always practice safety with open fires.
• Never leave the fire pit or accessories unattended, especially around children and pets.
• Do not use a hammer to drive the Outpost™ grill into the Anchorpoint™ system, as this can damage the post.
• Do not overfill the grill or kettle hook beyond the specified weight limits (20 lbs for 19-inch, 40 lbs for 24-inch).
• Ensure the entire Anchorpoint™ system, including stabilizing bars, is firmly planted in the ground before use.
• Always wear gloves or use other heat protection when adjusting the height or swinging the grill to avoid burns.

Maintenance Features:

The manual provides general guidance on fire pit maintenance, which indirectly relates to the grill's environment:

• Ash Removal: Clean out ashes every 4-5 burns once the fire pit cools to maintain airflow and ensure a smokeless fire. This is important for optimal fire performance, which in turn affects grilling.
• Material Patina: Notes that steel products will develop a natural iron oxide patina over time, indicating that this is a normal characteristic and not a defect.
• Warranty: Breeo, LLC offers a lifetime warranty to the original purchaser against workmanship and material defects for the fire pits and accessories. There is also a five-year warranty against rust through or burn through. This warranty covers repair or replacement but does not cover damage from normal wear and tear, misuse, negligence, tampering, modifications, or improper maintenance. It also explicitly states that the warranty does not cover damage to surrounding surfaces or furnishings caused by the use of the products.

The Breeo Outpost Grill is designed for durability and a long lifespan, with the warranty reflecting the manufacturer's confidence in its product. Proper setup, adherence to weight limits, and general fire safety practices are key to enjoying this grilling system safely and effectively. The emphasis on a "smokeless fire" through proper fuel selection and fire-building techniques (log cabin method) further enhances the user experience, making outdoor grilling more enjoyable.

BREEO OUTPOST 24 Specifications