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List of European Directives (Low Voltage, Machinery, EMC, RoHS) with which the appliance complies.
List of harmonized standards (EN series) related to safety, EMC, and hazardous substances.
Relevant Italian and EU regulations concerning food contact materials and good manufacturing practice.
Critical safety warnings regarding appliance use, electrical hazards, and environmental risks.
Essential operational rules, prohibitions, and guidelines for efficient and safe appliance usage.
Rules for electrical safety, user limitations, and supervision requirements for children and inexperienced users.
Details on the appliance's data plate, including model, voltage, serial number, and wiring diagram location.
Specification of the appliance's weighted sound level and instructions for accessing the wiring diagram.
Information on the appliance's weight and proper handling procedures during transport and storage.
Instructions on maintaining the correct appliance orientation during transport to prevent compressor oil issues.
Steps for safely removing packaging, checking appliance condition, and removing children's hazards.
Illustrates the necessary electrical, water supply, and drainage pipe connections for the appliance.
Guidelines for optimal and safe placement, including hygiene, temperature, and environmental factors.
Mandatory placement rules, clearance requirements, and prohibitions for safe and effective installation.
Specific instructions for installing the appliance in flush-mounted configurations, including ventilation.
Detailed instructions and requirements for connecting the appliance to the water supply system.
Specifies the type of water, operating pressure, and recommendations for water treatment.
Procedures for correctly connecting the water inlet hose and the drain pipe, ensuring proper function.
Essential guidelines for safely connecting the appliance to the electrical power supply.
Details on qualified personnel, earthing, power supply capacity, plug replacement, and cable handling.
Instructions for cleaning internal components before initial appliance start-up.
Recommendations on suitable cleaning agents and substances to avoid for internal parts.
Steps to follow for the initial start-up and subsequent operations of the ice maker.
Manual filling of the basin for first use and the sequence for powering on the appliance.
Specific start-up procedure for models featuring continuous ice delivery.
Guidelines for cleaning the external steel components of the appliance.
Precautions regarding saline solutions, ferrous materials, and appropriate cleaning methods for steel parts.
Basic checks for common ice production failures, including water supply and power.
Additional checks for noise, water leaks, temperature limits, filters, and spray nozzles.
Information required and steps to take when contacting the service center for unresolved issues.
Explanation of how the thermostat controls ice production based on bin levels.
Details on operating the ice maker model with continuous ice delivery functionality.
Procedure for a technician to adjust the amount of ice dispensed per cycle.
Instructions for operating the ice maker model equipped with a cold water dispenser.
How to obtain cold water and information regarding the cold water supply filter.
Guidance on following manufacturer recommendations for cold water filter replacement schedules.
Detailed steps for cleaning the filter on the water supply solenoid valve, including precautions.
Procedures for cleaning the condenser and external filter on air-cooled ice makers.
Overview of general cleaning processes and the availability of specialized cleaning kits.
Essential safety measures to follow during all cleaning and sanitizing operations.
List of environmental and usage factors influencing the need for cleaning operations.
Mandatory requirements for personnel, location, and protective gear for cleaning.
Initial steps for the automatic cleaning cycle, covering preparation and basic operation sequences.
Procedure for adjusting the timer if the pump does not operate correctly during cleaning.
Subsequent steps for the automatic cleaning cycle, including part removal, cleaning, and reassembly.
Specific care instructions to prevent damage to evaporator components during cleaning.
Criteria for selecting appropriate and approved sanitizing solutions for food machine use.
Initial steps for sanitizing, including basin preparation and appliance operation with sanitizing solution.
Procedure for adjusting the timer if the pump is not operating correctly during sanitizing.
Completion of the sanitizing cycle, including part immersion, rinsing, and final checks.
Crucial reminder to discard ice produced in the first cycles following sanitization.
Steps for connecting and initiating the electronic timer function on the ice maker.
Guidance on connecting the appliance to power and water and performing the initial power-on sequence.
Overview of the electronic timer's operational modes and control interface.
Explanation of how the thermostat manages ice production based on the accumulated ice level.
Description of the functions assigned to each push button and their corresponding LED status indicators.
How the LEDs indicate the appliance's status during start-up, defrost, and ice production phases.
How to initiate and manage the washing cycle using the dedicated push button and tool.
Details the different phases of the washing cycle, including defrost, pump operation, and water valve activity.
How the appliance resumes its previous state after the washing cycle is completed.
Methods to interrupt or exit the washing cycle prematurely by pressing specific buttons.
Detailed steps for cleaning the appliance when equipped with an electronic timer function.
Initial cleaning actions, including ice removal, part disassembly, and initial basin treatment.
Specific care instructions to prevent damage to evaporator components during cleaning.
Steps for cleaning individual components, rinsing, and reassembling parts after cleaning.
Detailed steps for sanitizing the appliance when equipped with an electronic timer function.
Criteria for selecting appropriate and approved sanitizing solutions for food machine use.
Initial steps for sanitizing, including basin preparation and appliance operation with sanitizing solution.
Procedure for adjusting the timer if the pump is not operating correctly during sanitizing.
Completion of the sanitizing cycle, including part immersion, rinsing, and final checks.
Crucial reminder to discard ice produced in the first cycles following sanitization.
Steps to follow when the appliance will not be used for an extended period.
Instructions for safely disconnecting the appliance from electricity and water supplies.
Performing specific maintenance operations before placing the appliance in a standstill state.
Procedures for emptying the internal basin and pump body to prevent issues during standstill.
Cleaning the water supply solenoid valve filter and air condenser filter before extended non-use.
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