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Breville BBM300 User Manual

Breville BBM300
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BAKER’S OVEN
Instructions and Recipes
BBM300
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax (02) 9384 9601
Email Customer Service: askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 0800 273 845
Fax 0800 288 513
Email Customer Service: askus@breville.com.au
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BBM300 Issue 1/08

Table of Contents

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Breville BBM300 Specifications

General IconGeneral
TypeBreadmaker
ModelBBM300
Crust Color SettingsLight, Medium, Dark
Delay StartYes
Keep Warm FunctionYes
Crust ControlYes
Delay Timer13 hours
Viewing WindowYes
Capacity1.25kg
Power830 watts
Weight7 kg

Summary

Welcome

Breville Recommends Safety First

Important safety precautions for operating the Breville Baker's Oven.

Know Your Breville Baker's Oven

The Control Panel

Explains the functions and buttons of the control panel.

Bread, Dough and Jam Settings

Details the different settings available for baking bread, dough, and jam.

Using the Preset Timer

Explains how to use the timer function for delayed bread baking.

Using the Bake Only Setting

Details how to use the Bake Only setting for increased versatility.

Using the Jam Setting

Instructions for making home-made jam using the Baker's Oven.

Beginner's Guide to Baking Your First Loaf

Weighing and Measuring

Metric Weighing Scales

Recommendations for using metric scales for accurate ingredient measurement.

Metric Measuring Cups and Spoons

Proper techniques for using metric cups and spoons for measuring ingredients.

The Vital Ingredients

Flour

Details the importance and types of flour for bread making.

Wholemeal Flour

Information on wholemeal flour properties and usage.

Rye Flour

Properties and usage of rye flour in bread making.

Gluten Flour

Information on gluten flour and its benefits.

The Vital Ingredients Continued

Bread Mixes

Overview of prepackaged bread mixes and brands.

Bread Improver

Explains the role of bread improvers in baking.

Salt

Importance and usage of salt in bread making.

Fat

Role of fats in bread recipes for flavour and texture.

The Vital Ingredients Continued 2

Yeast

Information on yeast types and activation for bread making.

Rapid Rise Yeast

Information on rapid rise yeast products and their use.

Water

Importance of water temperature for yeast activation.

The Vital Ingredients Continued 3

Other Ingredients

Information on adding fruit, nuts, and other ingredients.

Jam Setting Mix

Details on 'Jam Setta' for making jam.

Hints and Tips for Better Bread Making

Questions and Answers

About Ingredients

Answers to common questions regarding bread ingredients.

About Baking Bread

Answers to questions about the bread baking process.

Questions and Answers Continued

About Using the Timer

Answers to questions about the preset timer function.

Control Panel Messages

Error Detection

Details error codes and their meanings for the control panel.

Care, Cleaning and Storage

Bread Machine

Instructions for cleaning the exterior of the bread machine.

Bread Pan and Kneading Blade

Cleaning instructions for the bread pan and kneading blades.

Storage

Guidelines for storing the bread machine.

Care, Cleaning and Storage Continued

Replacement Bread Pan and Blades

Information on replacing worn parts.

Troubleshooting Guide - Recipe

Troubleshooting Guide - Baker's Oven

Rapid Bread

Rapid Bread Continued

Rapid Bread Continued 2

Dough

Dough Continued

Dough Continued 2

Shaping Ideas for Master Doughs: Bread Rolls

Instructions for shaping bread rolls from master dough.

Sticky Cinnamon Rolls

Recipe for sticky cinnamon rolls using sweet dough.

Dough Continued 3

Wholewheat Honey Rolls

Recipe for wholewheat honey rolls.

Doughnuts

Recipe for making doughnuts from sweet dough.

Apple Twist

Recipe for apple twists using sweet dough.

Dough Continued 4

Dough Continued 5

Pizza & Focaccia Doughs

Using the Dough setting for pizza and focaccia.

Yeast Free & Muffin Bread

Yeast Free & Muffin Bread Continued

Yeast Free & Muffin Bread Continued 2

Yeast Free & Muffin Bread Continued 3

Gluten Free Bread

Gluten Free Bread Continued

Gluten Free Bread Continued 2

Gluten Free Bread Continued 3

Prepackaged Bread Mixes

Prepackaged Bread Mixes Continued

Prepackaged Bread Mixes Continued 2

Prepackaged Bread Mixes Continued 3

Prepackaged Bread Mixes Continued 4

Prepackaged Bread Mixes Continued 5

Prepackaged Bread Mixes Continued 6

Prepackaged Bread Mixes Continued 7

Prepackaged Bread Mixes Continued 8

Just Jam

Just Jam Continued

Just Jam Continued 2

Just Jam Continued 3

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