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General| Type | Espresso Machine |
|---|---|
| Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Water Tank Capacity | 2 liters |
| Power | 1600 watts |
| Model | BES876 |
| Color | Stainless Steel |
| Voltage | 220-240V |
| Grinder | Integrated Conical Burr Grinder |
| Dose Control | Yes |
| Pre-infusion Function | Yes |
| Milk Frother | Yes |
| Bean Hopper Capacity | 250g |
| Grind Settings | 30 |
| Temperature Control | PID Temperature Control |
Core systems for temperature control, grinding, and dosing.
Overview of the machine's main components.
Steps for preparing the machine and installing the water filter.
Instructions for filling, attaching, and installing key operational parts.
Guidance on choosing baskets based on coffee freshness.
Adjusting grinder settings and understanding dosing indicators.
Guide to correct tamping force and dose level visualization.
How to fix dosing errors and use different dosing modes.
Steps for brewing espresso, including purging and extraction guides.
Adjusting parameters for flavour and programming brew volumes.
Instructions for dispensing hot water and creating milk microfoam.
Extending the grind range by adjusting the upper burr.
Procedures for resetting defaults and interpreting machine warnings.
Steps for filter replacement and performing a cleaning cycle.
Procedures for removing mineral buildup from different machine parts.
Maintaining key parts like the tamp system, shower screen, and drip tray.
Cleaning the machine exterior, proper storage, and seal maintenance.
Solutions for common issues like power, water, and grinder malfunctions.
Diagnosing problems with espresso quality, temperature, and steam wand function.
Resolving issues with tamping, puck appearance, and maintenance alerts.
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