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Breville Infuser BES840 User Manual

Breville Infuser BES840
32 pages
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Instruction Book - BES840
the Infuser

Other manuals for Breville Infuser BES840

Questions and Answers:

Breville Infuser BES840 Specifications

General IconGeneral
TypeEspresso Machine
ModelBES840
Pressure15 bar
Water Tank Capacity61 oz (1.8 L)
MaterialStainless Steel
Power1600W
Pre-Infusion FunctionYes
Warranty1 year limited product warranty
Weight17 lbs
Voltage110-120V
Heating SystemThermocoil Heating System

Summary

Safety First

Important Safeguards

Key safety precautions to follow before and during appliance use.

The Infuser™ Features

Temperature Control Systems

PID and adjustable temperature controls for precise heat management.

Extraction and Dosing Tools

Low pressure pre-infusion, pressure gauge, and Razor™ trimming tool for optimal extraction.

Milk Texturing and Water Dispensing

Commercial steam wand and instant hot water outlet for milk and beverages.

Components Overview

Control Interface

Identification of buttons, dials, lights and indicators for machine operation.

Brewing and Milk Frothing Components

Details of the group head, portafilter, steam wand, and hot water outlet.

Water Reservoir and Drip Tray

Location and function of the water tank and removable drip tray.

Included Accessories

Filter Baskets and Cleaning Tools

Details on dual/single wall filter baskets, cleaning disc, and cleaning tool.

Dosing and Water Management Tools

Includes coffee scoop, Razor™ trimming tool, and water filter holder.

Specialty Tools and Supplies

Information on Allen key and descaling powder for maintenance.

Operating Functions: Initial Use

Machine Preparation and First Use

Steps for unpacking, cleaning, conditioning water filter, and initial machine flush.

Filling Water Tank and Dose Preparation

Instructions for filling the water tank, tamping, and trimming coffee dose.

Shot Volume Control and Programming

Using preset and programming custom shot volumes for espresso extraction.

Advanced Operation and Extraction

Temperature and Volume Adjustments

How to adjust brew temperature and reset default shot volumes.

Espresso Extraction Techniques

Manual shot volume control, pre-infusion, and pressure gauge interpretation.

Extraction Zone Analysis

Understanding under and over-extracted espresso based on pressure gauge readings.

Milk Texturing and Hot Water

Texturing Milk for Coffee

Detailed steps for stretching and swirling milk using the steam wand.

Dispensing Hot Water and Auto Purge

Using the hot water outlet and the auto-purge function for beverages.

Preparation and Grinding Tips

Pre-heating Cups and Components

Importance and method of pre-heating cups and portafilter.

Filter Types and Grind Guide

Using single/dual wall filters and understanding grind size for extraction.

Coffee Dosing and Extraction Guide

Coffee Dosing and Tamping

Techniques for dosing coffee and tamping for optimal extraction.

Extraction Guide and Dose Trimming

Using the Razor™ tool and understanding extraction parameters.

Advanced Brewing and Milk Frothing

Portafilter and Group Head Operations

Steps for purging the group head and inserting the portafilter.

Espresso Extraction and Milk Texturing

Detailed guide on extracting espresso and texturing milk for beverages.

Coffee Brewing Tips

Milk Texturing Refinement

Tips for achieving perfect milk texture and pouring.

Fresh Coffee Handling

Advice on selecting, grinding, and storing coffee beans for best flavour.

Care and Cleaning: Water Filter

Installing and Replacing Water Filter

Step-by-step guide for filter installation and replacement.

Portafilter Cleaning

Procedure for periodically cleaning the portafilter.

Cleaning Cycle

In-built Cleaning Cycle Guide

Instructions for running the machine's cleaning cycle.

Cleaning Cycle Process Guide

Step-by-step process for initiating and completing the cleaning cycle.

Descaling the Machine

Descaling Coffee and Steam Components

Procedure for descaling coffee, steam, and hot water components.

Descaling Solution Rinse

Steps for rinsing the machine after descaling to remove residue.

Cleaning the Steam Wand

Routine Steam Wand Cleaning

Daily cleaning procedures for the steam wand after use.

Unblocking the Steam Wand Tip

Steps for clearing blockages in the steam wand tip.

Cleaning Other Components

Cleaning Filters and Group Head

How to clean and unblock filters and the group head.

Cleaning Housing, Drip Tray, and Storage

Instructions for cleaning outer housing, drip tray, and storage tray.

Troubleshooting: Coffee Flow Issues

Machine Not Heating or Coffee Not Running

Solutions for steam/hot water lights flashing and no coffee flow.

Coffee Flow and Extraction Problems

Addressing issues like coffee running out too quickly or not at all.

Troubleshooting: Quality and Noise

Coffee Temperature and Crema Issues

Solutions for cold coffee and lack of crema.

Machine Noise and Operation

Understanding and addressing pulsing/pumping sounds from the machine.

Troubleshooting: Leaks and Blockages

Coffee Leaks and Slow Extraction

Resolving issues with coffee running around the filter holder or extracting as drops.

Machine Noise and Mineral Blockages

Addressing loud pumping noise and blockages from mineral deposits.

Troubleshooting: Steam, Water, and Pressure

No Steam or Hot Water Issues

Solutions for problems with steam generation and hot water dispensing.

Machine Not Working or Pressure Gauge Issues

Troubleshooting machine failure, thermal cut-out, and pressure gauge problems.

Coffees to Try

Espresso Based Beverages

Descriptions and visual guides for Cappuccino, Macchiato, Espresso, and Americano.

Specialty Espresso Drinks

Information on Latté and Ristretto preparations.

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