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General| Type | Espresso Machine |
|---|---|
| Integrated Grinder | Yes |
| Pressure | 15 bar |
| Water Tank Capacity | 2 liters |
| Bean Hopper Capacity | 250 grams |
| Heating System | ThermoJet |
| Material | Stainless Steel |
| Pre-infusion Function | Yes |
| PID Temperature Control | Yes |
| Milk Frother | Yes |
| Voltage | 220-240V |
| Grind Settings | 25 |
| Dose Control | Yes |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Warranty | 2 years |
Integrated stainless steel water coil for accurate temperature control.
Precision conical burrs maximize ground coffee surface area for full espresso flavour.
Electronic PID control for enhanced temperature stability.
Simplifies grind, dose, and tamp steps for an impressive puck.
Steps to prepare the machine, clean parts, and install the water filter.
Detailed guide on how to properly install the water filter.
Filling tank, attaching hopper/tray, basic operation, and first use priming.
Explanation of filter baskets and setting the grind size.
How to dose coffee grounds and tamp them effectively.
Methods to fix dose levels, explanation of dosing modes, and trimming.
Purging the group head and correctly inserting the portafilter.
Steps for extracting espresso and factors affecting flavor.
Using the extraction guide and setting custom shot volumes.
How to adjust the brew water temperature for optimal flavour.
Procedures to reset auto dose time and extraction time to factory settings.
Explains warnings for hopper attachment, low beans, and tamp lever position.
Guide to replacing the water filter and performing a cleaning cycle.
Steps to descale machine components and perform the final rinse.
Detailed steps for clearing blockages in the burr grinder.
Comprehensive cleaning guide for multiple machine systems and components.
Steps for cleaning the exterior and preparing the machine for storage.
Guide to replacing the shower screen seal using the Allen key.
Problems like machine stopping, no water flow, or no hot water.
Issues with grinder, dose level, pressure gauge, and tamp lever.
Problems related to extraction speed, crema, and coffee temperature.
Issues with steam, tamping, puck surface, and indicator lights.
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