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General| Type | Espresso Machine |
|---|---|
| Integrated Grinder | Yes |
| Pressure | 15 bar |
| Milk Frother | Yes |
| Color | Stainless Steel |
| Power | 1600 W |
| Bean Hopper Capacity | 250 g |
| Grinder Type | Conical Burr |
| Heating System | Thermocoil |
Essential safety guidelines for operating the espresso machine, covering handling, usage, and maintenance.
Details the 250g capacity hopper with 30 grind settings for adjusting espresso taste.
Explains the cradle for one-touch grinding and storage for cleaning tools.
Covers the warming plate for preheating cups and the 2.8L removable water reservoir.
Highlights the commercial-sized 58mm group head and portafilter for even extraction.
Explains the steam wand operation and control dial features.
Describes the buttons for single shot, double shot, and manual pour volumes.
Details Temp° IQ Shot Control and Thermoblock for precise water temperature.
Focuses on the Tap&Go grinder, conical burrs, and volumetric control.
Explains adjustments for extraction temperature and pre-infusion profiles.
Instructions for removing packaging, positioning, and washing parts before first use.
Guides on inserting the top burr and bean hopper into the grinder correctly.
Steps to prime the espresso machine by running water through its systems.
Procedures for powering on the machine and warming cups for optimal espresso.
Guidance on selecting filter baskets and filling them with coffee grounds.
Steps for tamping coffee, inserting the handle, and extracting espresso.
Method for safely removing spent coffee grounds from the portafilter.
Instructions for preparing milk and positioning the steam wand for texturing.
Detailed steps for creating microfoam and achieving desired milk texture.
Procedures for purging and cleaning the steam wand after use.
Explains the auto purge function and general part washing.
Steps to adjust the default volume for a single espresso shot.
Prerequisites for customizing shot volumes, including water and power checks.
Process to adjust double shot and manual pour volumes.
Instructions to reset all shot volume settings to factory defaults.
How to change water temperature and save the selection.
Guides on choosing and saving pre-infusion settings.
Instructions for cleaning the drip tray, group handle, and shower head.
Guidance on cleaning the group handle and filter baskets after each use.
How to initiate and perform a cleaning cycle for the machine.
Information on the silicone seal's function and maintenance.
Procedures for routine cleaning and clearing blockages in the steam wand.
Instructions for cleaning filter baskets, including tablet use.
How to clean coffee grounds from the grinder's cradle and the bean hopper.
Steps for preparing to clean and correctly removing the bean hopper.
Detailed cleaning of grinder burrs, collar, chamber, and outlet.
Instructions for cleaning the top burr and the internal bottom burr.
Guides on correctly replacing the top burr and bean hopper.
Information on adjusting the bottom burr for grind consistency.
Solutions for a stiff or loose group handle during operation.
Troubleshooting for espresso squirting or trickling from the group head.
Addresses espresso being too cold or tasting bitter.
Solutions for no espresso output or slow, dripping extraction.
Troubleshooting for thin crema or under/over-extracted espresso.
Addresses wet coffee pucks and uneven espresso flow into the cup.
Troubleshooting for abnormal pump noises and water leaks.
Solutions for cold milk and problems with the steam wand.
Tips for improving milk frothing and creating better microfoam.
Addresses under-extracted espresso and incorrect grind settings.
Explains the meaning of grinder light states (off, flashing, red).
Solutions for bean hopper locking issues and incorrect top burr seating.
Crucial information regarding the appliance's earthing and plug safety requirements.
Information on warranty claims, support, and obtaining replacement parts.
Guidelines for the proper disposal of electrical products and recycling.
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