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General| Model | BHM800 |
|---|---|
| Category | Hand Mixer |
| Speed Settings | 9 |
| Bowl Rest Feature | Yes |
| Power | 240 Watts |
| Attachments Included | Beaters, Dough Hooks, Whisk |
| Color Options | Silver |
General safety precautions and user responsibilities for appliance use.
Key safety instructions to follow before operating the appliance.
Provides a comfortable grip for extended use during long recipes.
Allows neat storage of the power cord around the handle cut-out.
Enables easy and mess-free removal of beaters and dough hooks.
Offers quiet operation and high torque for heavy doughs and batters.
Features 3 positions for cord management, adapting to user preference and outlet location.
Illuminates ingredients in the bowl to monitor mixing progress.
Keeps all accessories and the cord organised and tangle-free.
Electronically controlled speeds for precise mixing, with a boost function for top speed.
Automatically detects beater type and adjusts speed for optimal performance.
Provides accurate control for recipes requiring precise timing.
Holds current speed and timer settings for adding ingredients.
Controls the power of the mixer, switching between standby and off states.
A scroll wheel for easy adjustment of mixing speeds.
Mix to bowl edges without clanging, ensuring thorough mixing.
Designed for combining, mixing, and kneading heavier batters and doughs.
Provide maximum aeration for light ingredients and egg whites.
Features a finger hole for easy removal from the wall outlet.
Steps for plugging in, turning on, and putting the mixer into standby mode.
Instructions for adjusting speed using the scroll wheel and turning the mixer off.
How to activate the extra power boost for maximum mixing speed.
Pausing and resuming the mixer's speed and timer settings.
How to clean the main mixer housing using a soft, damp cloth.
Advice on suitable cleaning agents and avoiding abrasive ones.
Information on which attachments can be washed in a dishwasher.
Proper methods for storing the mixer and its accessories.
Recipe for making approximately 30 cookies with peanut butter, chocolate chips, and pretzels.
Recipe for making buttercream icing suitable for a 22cm cake.
Recipe for a classic butter cake, making one 22cm cake.
Recipe for making 6 individual raspberry pavlovas.
Recipe for 12 small baked lemon cheesecakes.
Recipe for making 8-10 savoury ricotta hotcakes.
Recipe for making 4 calzones with ham, chorizo, and capsicum filling.
Recipe for making 6 gozleme with lamb, feta, and silverbeet filling.
Recipe for baking one loaf of bread with quinoa, linseed, and chia seeds.
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