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Brand | Breville |
---|---|
Model | Kitchen Wizz 11 Plus |
Category | Food Processor |
Language | English |
General safety advice and precautions for using the food processor.
Identifies all parts of the food processor with labels A-N.
Detailed descriptions of each component, from A to W.
Details on the use and function of the mini processing bowl and blade.
Initial preparation steps before operating the food processor for the first time.
Step-by-step instructions for assembling the food processor unit.
Explanation of how the food processor operates using buttons and safety interlocks.
Information on the motor's overload protection and how to reset it.
Techniques and guidelines for chopping various ingredients using the Quad blade.
Instructions for puréeing food, including baby food and peanut butter, with the Quad blade.
Guidance on mixing ingredients for cakes, batters, and pastry with the Quad blade.
Steps for kneading dough, including bread and pizza dough, using the dough blade.
How to use the adjustable slicer and reversible shredder/grater discs.
Tips on positioning ingredients in the feed chute for optimal processing.
Guide on blade types, slicing thickness, and disc types for various foods.
Instructions for cleaning the processing bowl and lid, including stain removal.
How to safely clean the motor base with a damp cloth.
Recommendations for dishwasher use and proper storage of the appliance.
Solutions for common problems like uneven processing and motor slowing.
Troubleshooting for motor start issues, shutdowns, vibration, and movement.
Recipe for making mayonnaise and several flavour variations.
Recipe for a flavourful dip made with roasted capsicums and feta.
Recipe for a creamy leek and potato soup.
Recipe for prawn cakes served with a zesty lime and avocado aioli.
Recipe for carrot falafel with a fresh radish tzatziki.
Recipe for a spiced meatball and egg tagine with Moroccan flavours.
Recipe for a rich and aromatic Malaysian chicken curry.
Recipe for making pizza dough for thin or thick crust pizzas.
Recipe for a classic Margherita pizza.
Recipe for a fresh Vietnamese chicken salad with a flavourful dressing.
Recipe for a savoury tart with goat cheese and leeks.
Recipe for chewy cookies with chocolate chips, pecans, and oats.
Recipe for a rich dark chocolate ganache, suitable for sauces or fillings.
Recipe for a gluten-free cake with orange, almond, and pistachio.
Recipe for individual no-bake cheesecakes with lime and passionfruit.