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General| Pulse Function | Yes |
|---|---|
| Material | Plastic |
| Blade System | Dough Blade |
| Dishwasher Safe Parts | Yes |
| Included Accessories | Dough blade |
Includes small and large pushers for controlled ingredient processing and measuring.
11 cup bowl locks onto base; lid has a ring pull for easy removal.
Features high torque, a 2-speed plus pulse dial, and no-skid rubber feet.
Includes Potato Peeler, Dough Blade, Quad® Blade, Adjustable Slicer, and Reversible Shredder.
1.4 litre BPA-free jug for blending tasks, specific to the BFP580 model.
Fast peeling (20-30s) for 6-7 potatoes. Use round, 65mm potatoes. Position peeler correctly.
Ensure potatoes roll freely, lock lid. Peeling is quick, eyes may need manual removal.
Remove packaging, wash parts, use on dry surface. Handle sharp blades with care.
Guide on locking bowl, using spindle, attaching blades/discs, and connecting jug.
Utilize PULSE, LOW, and HIGH speeds for various processing needs.
Wait for blades to stop, handle carefully. Add liquids via inner cap, avoid over-blending.
Use round potatoes, space evenly. Peeling is quick; eyes may require manual removal.
Use spindle and blade. Check consistency frequently. Use PULSE for best results.
Cut into cubes, process in batches. Add ingredients like garlic/chilli via feed chute.
Process nuts (4 cups) and dried fruit (2 cups) using PULSE. Freeze fruit if sticky.
Use stale bread for crumbs. Process up to 4 slices or 250g biscuits using PULSE.
Process cooked ingredients. Add stock/milk via feed chute if needed. Freeze excess in trays.
Process shelled nuts using START button. 2 cups nuts yield approx. 1 cup butter. Stir if separated.
Cream butter/sugar, add eggs, liquids, dry ingredients. Mix batters and pastry doughs.
Use dough blade for yeast doughs. Process flour/liquid until dough forms. Allow motor to cool between batches.
Use adjustable slicer for thickness settings. Use reversible shredder disc for coarse or fine results.
Pack ingredients snugly. Use small chute for long items to prevent tipping.
Apply pressure based on food firmness. Partially freeze cheese. Check hard cheeses for hardness.
Cut deli meats to chute height. Chill chocolate, use shredder disc. Process meats one at a time.
Rinse and wash immediately with warm soapy water. Avoid dishwasher for regular cleaning.
Blades are sharp; use spatula. Wipe motor base with a damp cloth. Avoid abrasive cleaners.
Soak bowls for stains. Store processor upright with lid resting. Keep accessories safely stored.
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