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Details food pushers, chutes, bowls, lid, control panel, motor base, and non-skid feet.
Details processing blades, disks, spindles, storage box, spatula, and cleaning brush.
Steps for initial preparation and securely locking the processing bowl onto the motor base.
How to start the processor and use the power, play/pause, and pulse controls effectively.
Effective use of S-blade, dough blade, slicer, shredder, and French fries disks.
Methods for cleaning various parts, dishwasher use, and special material cautions.
Removing odors/stains and proper storage of the appliance and its accessories.
Solutions for uneven processing, dough consistency, and motor performance issues.
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General