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Breville Sous Chef 16 Peel & Dice User Manual

Breville Sous Chef 16 Peel & Dice
72 pages
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the Sous Chef
®
16 Peel & Dice
Instruction Book - BFP820
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Breville Sous Chef 16 Peel & Dice Specifications

General IconGeneral
BrandBreville
ModelSous Chef 16 Peel & Dice
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

General Safety Precautions

Essential safety instructions for operating the appliance safely.

Electrical Safety Guidelines

Precautions regarding power cord, plug, and immersion in liquids.

Safe Operation and Handling

Guidelines for safe usage, assembly, and handling of sharp parts.

Usage Restrictions and Warnings

Limitations on use, cleaning agents, and unattended operation.

Cord Safety and Grounding

Instructions for short cord usage, plug, and grounding requirements.

Extension Cord and Plug Safety

Recommendations for using extension cords and the Breville Assist Plug.

Appliance Components

User Interface and Controls

LCD display, timer functions, and power/start buttons.

Motor Base and Blades

Motor base, non-skid feet, and various processing blades.

Discs, Spindles, and Accessories

Discs for slicing, shredding, dicing, peeling, and associated spindles and cleaning tools.

Assembly Instructions

Bowl and Lid Attachment

Steps to correctly attach the processing bowl and lid to the motor base.

Spindle and Disc Installation

How to correctly attach various discs using the right spindle.

Operating the Food Processor

Getting Started and Safety Interlocks

Ensuring correct assembly for the processor to operate.

Specific Processing Techniques

Care and Cleaning

Troubleshooting Guide

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