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General| Brand | Breville |
|---|---|
| Model | BFP660 Sous Chef 12 |
| Category | Kitchen Appliances |
| Language | English |
Essential safety precautions and handling instructions for the food processor and its sharp components.
General electrical safety advice, information on the Assist Plug, and short cord instructions.
Detailed product specifications including power rating, dimensions, and net weight.
Detailed identification and description of all parts, from the food pusher to the cord storage.
Step-by-step instructions on how to correctly assemble the food processor bowl, lid, and spindle.
Explanation of control buttons, operational modes, and the overload protection system.
Guidance on chopping raw vegetables, fruit, meats, nuts, and making breadcrumbs with the S-blade.
Instructions for puréeing baby food and creating smooth textures with the S-blade.
Methods for mixing batters, cake dough, cookie dough, and emulsifying sauces.
Techniques for kneading dough, making pastry, and preparing pizza dough using the S-blade.
Instructions for using the adjustable slicer and reversible shredder/grater for various food preparations.
Guidance on preparing ingredients like fruit, vegetables, cheese, and meats for optimal slicing and shredding.
Guide detailing blade types, disc thickness, and recommended discs for processing various foods.
Guidance on cleaning the appliance, removing stains/odors, and proper storage methods.
Solutions for common operational problems like motor issues, dough processing, and uneven results.
Recipe for making homemade mayonnaise with variations like Garlic Aioli and Chipotle Mayo.
Recipe for preparing a fresh parsley, chive, and lemon pesto.
Recipe for a roasted red pepper, pine nut, and feta dip.
Recipe for a creamy leek and potato soup.
Recipe for chargrilled shrimp cakes served with a lime and avocado aioli.
Recipe for carrot falafel served with a refreshing radish tzatziki.
Recipe for a Moroccan spiced meatball and egg tagine.
Recipe for preparing pizza dough for thin or thick crust pizzas.
Recipe for a Vietnamese chicken salad with a flavorful dressing.
Recipe for a savory goat cheese and leek tart with a shortcrust pastry.
Recipe for classic chocolate chip, pecan, and oat cookies.
Recipe for a versatile dark chocolate ganache, usable as sauce, filling, or icing.
Recipe for a gluten-free cake with orange, almond, and pistachio flavors.
Recipe for individual lime and passionfruit cheesecakes.
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