Breville PolyScience Sous Vide CRC-5AC1B - User Manual

USER’S GUIDE
PRECISE TEMPERATURE COOKING SYSTEM™

Summary

Important Safeguards

Introduction

Advantages of Sous Vide Cooking

Features & Benefits

Controls & Components

Quick-Start

Set-Up

Day-to-Day Operation

Turning the Unit ON

Instructions for powering on the Sous Vide Professional unit and initial display.

Setting Cooking Temperature

Using the Timer

Loss of Power

Cleaning & Storage

Routine Cleaning

Guide to performing regular cleaning of the Sous Vide Professional.

Removing Mineral or Scale Deposits

Removing Food Debris

Troubleshooting

Resetting the over-temperature safety

Procedure to reset the device's automatic over-temperature safety mechanism.

Disposal

Warranty

Breville PolyScience Sous Vide CRC-5AC1B Specifications