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General| Brand | Breville |
|---|---|
| Model | PolyScience the HydroPro |
| Category | Kitchen Appliances |
| Language | English |
Advises reading all instructions before use and outlines basic safety precautions like cord checks and water-only operation.
Highlights Breville | PolyScience's dedication to safety in commercial product design and manufacturing.
Details electrical safety, IPX7 rating, and warnings against improper water immersion or plug use.
Specifies appropriate vessel types, prohibits extension cords, and restricts use to indoor environments.
Emphasizes the need for close supervision when the appliance is used where children may be present.
Warns against flammable fumes, requires impeller/foot security, and defines user capabilities for safe operation.
Covers grounded outlets, automatic over-temperature safety, and protecting countertops from heat.
Explains embedded memory storage for appliance usage data and assures no collection of personal information.
Highlights unique sous vide food safety issues and the importance of understanding handling practices.
Warns about health risks from low-temperature cooking and describes the Sous-Vide Toolbox features.
Details FCC/IC compliance, interference guidelines, and methods to correct reception issues.
Identifies and labels all key components of the immersion circulator unit.
Guides on selecting appropriate vessels, initial setup, and filling the cooking vessel with water.
Explains how to mount the circulator and configure initial settings via the welcome screen.
Provides instructions for powering on the unit and navigating through its main menu options.
Details the selection of food type, cut, shape, thickness, temperature, and pasteurization levels.
Describes the summary screen information, fast cook, and ice bath options for cooking adjustments.
Guides on enabling, using, and retrieving HACCP-ready cooking logs via the circulator's data logging feature.
Explains how to set desired time, temperature, and flow rate for manual cooking operations.
Details how to save custom presets and configure multiple timers for cooking sessions.
Covers configuring data logging, probe calibration, date/time, units, help, language, and factory reset.
Describes how the circulator responds to power interruptions and determines food safety post-restoration.
Emphasizes complete cleaning and drying before storage, and protecting the digital display.
Details disassembly, cleaning parts with soapy water, housing cleaning, and reassembly.
Covers cleaning residue, dishwasher-safe components, and the appliance descaling process.
Instructions for carefully removing food or debris lodged in the pump impeller.
Provides solutions for various error messages and operational issues like heating or noise.
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