EasyManua.ls Logo

Breville VTP113 - Risotto Cooking Tips and Aftercare; Troubleshooting Risotto Cooking Issues; Optimizing Risotto Texture; Post-Cooking Risotto Procedures

Breville VTP113
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
9
Cooking notes
There may be occasions when your rice, risotto and pasta cooker switches to the warm
setting or switches off before cooking is complete. If this occurs, simply use the mode
selector button to select the RISOTTO setting once again and continue cooking.
If your rice, risotto and pasta cooker has switched to the WARM setting and the rice
is still a little rm and under cooked and if there is still some unabsorbed liquid in the
cooking bowl, cover with the lid and leave on the warm setting for 5 to 10 minutes to nish
cooking.
If your rice, risotto and pasta cooker has switched to the WARM setting and the rice is
still a little rm and under cooked, and most of liquid has been absorbed, add a little
extra stock or water, stir well, cover with the lid and leave on the warm setting for 5 to 10
minutes or until the extra liquid is absorbed and rice is tender.
For optimum risotto results, we recommend you stir once after 15-20 minutes of cooking.
After use
To switch off your cooker when cooking is nished, press the mode selector switch
several times until all of the mode lights go out. Unplug your rice, risotto and pasta cooker
from the supply socket. Note that your rice, risotto and pasta cooker will switch off
automatically approximately 30 minutes after entering the keep warm mode.

Related product manuals