BREWISTA Cold Pro 4 - Brewista Cold Pro 4 Commercial Cold Brew System Instructions; Initial Setup and Spigot Installation; Optional Filtration Setup; Grounds Preparation and Water Addition

3
Cold Pro 4™ Commercial Cold Brew System
Instructions
1) Wash bucket with warm soapy water. Rinse.
2) Install dispensing spigot.
◦ With only one rubber washer on the spigot threads
(tapered side toward the bucket surface), insert the
spigot into the hole near the base of the bucket.
◦ Slide the other rubber washer (tapered side toward the
bucket surface) onto the threads inside the bucket.
◦ Secure the spigot and washers with the plastic hex nut.
- Hand tighten only
- Tighten suciently to prevent leaking
3) Optional instructions for additional ltration:
◦ Thread the outlet lter holder onto the spigot inside
the bucket.
◦ Insert the polyber outlet lter into the outlet
lter holder.
4) If a paper or PLA lter is used, open it and place into the
permanent lter.
5) Place measured coee grounds into the paper lter (or directly
into the permanent lter if no paper lter is used).
6) Gently level the grounds in the permanent lter by tapping it
on a countertop surface.
7) Place permanent lter with coee in brew vessel and rotate to
lower it into steeping position.
8) Add water according to your preferred recipe.
◦ The water level should not go above the inner supports
of the 5 gallon brew bucket to prevent the grounds from
overowing during the bloom. This point is the level to
which water should be added for the suggested ratio of
4 pounds of coee to 4 gallons of water.