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Cold Pro 4™ Commercial Cold Brew System
9) Allow to bloom for 5-10 minutes. Using a long-handled spoon,
gently stir the grounds to ensure complete saturation.
• Repeat stirring after one hour.
• It is possible, but not required, to cover the system with
the lid at this point.
10) Allow cold brew to steep for time according to preferred recipe.
11) Once steeping is complete:
◦ Use orange handles to lift permanent lter above the
indentations in the brew bucket.
◦ Turn the lter 90° to rest it on these indentations.
◦ Allow cold brew to drain from the grounds.
12) Dispense cold brew through the spigot into another vessel.
13) If recipe used was for concentrate, dilute it with water
according to your preferred recipe (reduce amount of water if it
is to be served over ice).
14) Serve chilled.
Cleaning Your Cold Pro 4™ System
• Dispose of the paper lter and coee grounds.
• Follow the instructions on your Cold Pro™ Cleaner packaging to clean your system.
BCP4PRMSYS
Cold Pro 4™ Patent Information
• Brewer patents:
- U.S. Patent Numbers D774,352; D779,875; D820,040; 10,016,088
- CH Patent Number 141968
- EU Patents 002768572-0001 to -0005
• Paper Filter patents:
- EU Registered Design numbers:
004086379-0001, 004086379-0002, 004086379-0003
- Chinese Registered Design Patent: 201730141259.2
• Additional U.S. and International patents pending
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