AP1 & RP SERIES
Page 1
WARNING
CAUTION
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel. Lock or tag service panel to prevent power from being
switched on accidentally.
3. Installation work and electrical wiring (including switch loca-
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construction.
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ment to prevent backdrafting. Follow the combustion equip-
ment standards such as those published by the National
Fire Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and local codes.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. As an alternative, this product may be installed with the UL-
approved cord kit designated for the product, following in-
structions packed with the cord kit.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
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percorn Beef Flambe).
3. Clean ventilating fans frequently. Grease should not be al-
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PROFESSIONAL STYLE
RANGE HOOD
READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
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or metal tray, then turn off the burner. BE CAREFUL TO
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EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned or
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3. DO NOT USE WATER, including wet dishcloths or towels
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already know how to operate it.
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* Based on “Kitchen Fire Safety Tips” published by NFPA.
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2. For best capture of cooking impurities, range hood should be
mounted so that the bottom of the hood is 18”-24” above the
cooking surface.
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quirements.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating instructions on page 2.
NOTE These instructions are for ducted installations only.
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retailer. (Available for AP1 & RP2 Series hoods only.) Follow
instructions included with the non-ducted kit.
To register this
product visit:
www.broan.com
::
rangehoods
.com
Call 1-800-667-8721 anywhere in the US and Canada - www.rangehoods.com
::
rangehoods
.com
Call 1-800-667-8721 anywhere in the US and Canada - www.rangehoods.com
1
Broan at
::
rangehoods
is a division of
kitchen
accessories
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