Chimney
ange cod
BmeAm+
MODELS EW5830SS ,, EW5836SS
Page I
WARNING
FOR DOMESTIC
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR iNJURY
TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intendedby the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed inthe warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock service disconnecting means to prevent power from being
switch on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by qualified
personnel in accordance with all applicable codes and standards,
includingfire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Followthe heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. This product may have sharp edges. Be careful to avoid cuts and
abrasions during installationand cleaning.
6. When cutting or drilling intowall or ceiling, do not damage electrical
wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this unit with any other solid-state speed control device.
10. Do not operate any fan with a damaged cord or plug. Discard fan or
returnto an authorized service facility for examination and/or repair.
11.GROUNDING INSTRUCTION: The appliance must be grounded.
Inthe event of an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electric current.
The appliance is equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged intoan outlet that is
properly installedand grounded. WARNING: improper grounding
can result in a risk of electric shock. Consult a qualified electrician
if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded. Do
not use an extension cord. If the power supply cord is too short,
have a qualified electrician installan outlet near the appliance.
TO REDUCE THE RiSK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on lowor medium settings.
b) Always turn hood ON when cooking at high heat or when flamb_ing
food (i.e. Cr_pes Suzette, Cherries Jubilee, Peppercorn Beef
Flamb_).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filters.
d) Use proper pan size. Always usecookware appropriate for the size
of the surface element.
COOKING ONLY
WA.NING
TO REDUCE THE RiSK OF iNJURY TO PERSON(S) iN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN- You may be burned.
3. DO NOT USE WATER,includingwet dishcloths or towels- a violent
steam explosion will result.
4. Use an extinguisher ONLYif:
A. You know you have a Class ABC extinguisher, and you
know how to operate it.
B. The fire issmall and contained inthe area where itstarted.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Basedon "Kitchen FireSafety Tips" published by NFPA
CAUTION
1. For indooruse only.
2. For general ventilating use only.Do not use to exhaust hazardous
or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced
impeller,keep drywall spray, construction dust, etc. off power unit.
4. Your hood motor has a thermal overload which will automatically
shut off the motor ifitbecomes overheated.The motor will restart
when it will cool down. If the motor continues to shut off and
restart, have the hood serviced.
5. The bottom of the hood MUST NOT BE LESS than 24" and
recommended at a maximum of 36" above cooktop for best
capture of cooking impurities.
6. Two installers are recommended because of the size of this
hood.
7. To reduce risk of fire and to properly exhaust air, be sure to duct
air outside. Do not exhaust air intospaces within wails or ceilings
or into attics, crawl spaces, or garages.
8. Becareful when installingthe decorative flue and hood, they may
have sharp edges.
9. This hood is not intended to be used as a shelf.
10. Please read specification label on product for further information
and requirements.
- Register your product online at: www.broan.com
Installer: Leavethis manual
with the homeowner.
Homeowner:Operationand Maintenance
instructionson pages7 & 8.
To Next Page
Need help?
General
