3. After the inner pot is put inside the electric cooker, turn it around for full contact with the
heater. Before selecting a working mode for cooking, please confirm that the inner pot with food
is well placed inside the outer pot. (When the inner pot is not put in or not well placed, it is not
allowed to start cooking for avoidance of any accident.
4. For heat insulation, do not put the spoon into the pot for avoidance of poor heat insulation
effect.
5. If there is any corrosion caused by the deformed or damaged inner pot surface, please replace
it with our appropriate pot. The inner pot is treated with non-adhesive coating, so it is not
allowed to use hard or metal spoons or brush.
6. For any failure caused by falling or impact from outside force, please check it for use.
7. If you want to cancel the working mode you choose or stop cooking, you can press “Cancel” key
during heat insulation to choose another working mode.
8. After use of the electric cooker, cleaning should be done for next time. Use a piece of soft cloth
together with some cleaner to clean the inner pot, spoon, soup spoon, measuring cup and the
pressure lid, and then use water to wash them. For inside and outside the cooker, regular
cleaning is necessary, but do remember not to use water to wash it.
9. If you don’t use this product for a long time, just pull down the power plug and store it a in
proper place after confirming that the cooker body is fully dry.
NAME OF PARTS
1. Steamer
2. Inner Pot
3. Out Pot
4. Body
5. Main Temp Control Apparatus
6. Pin
7. Cover Lid
8. Steam Hold
9. Keep Warm Lid
10. Water Holder
11. Control Plate
12. Heating Plate
ACCESSORIES
Spoon
Ladle
Measuring cup
Steamer
Power cord
OPERATION
1. Connected the power code . Plug in.
The display will light on and show you “88:88”.
2. Choose the function you want:
Press the function key, the LED display will show you the time and the indicator lights up, then
start to work after 10 seconds. When working, the function indicator light will twinkle.
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