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General| Type | Commercial Coffee Brewer |
|---|---|
| Brewing Capacity | 6 gallons per hour |
| Water Tank Capacity | 6 Gallons |
| Voltage | 120V |
| Material | Stainless Steel |
| Power | 120V |
| Electrical | 120V, 60Hz |
| Watts | 1500 - 1800W |
| Amps | 15A |
| Brew Time | Approximately 4-5 minutes per batch |
Diagnosing issues when the brewer is not heating water, focusing on thermostats and tank heaters.
Procedure for testing the control thermostat's functionality and voltage readings.
Steps for removing and replacing the control thermostat, including capillary tube handling.
Procedure for testing the limit thermostat's continuity using an ohmmeter.
Steps for removing and replacing the limit thermostat, including wire reconnection.
Procedure for testing the tank heater's resistance and voltage, comparing values to a chart.
Detailed steps for removing and replacing the tank heater, including tank lid removal.
Procedure for testing solenoid inlet valves for coil action, voltage, and continuity.
Steps for removing and replacing solenoid inlet valves, including water line disconnection and reconnection.
Procedure for testing the brew/dilution timer by checking supply and output voltages.
Steps for removing and replacing the brew/dilution timer, including wire reconnection and adjustment.
