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Overview of the machine's physical components and layout.
Explanation of how the coffee maker functions and its operational modes.
Specifications and technical details of the coffee maker.
Information on warning symbols used and their meanings.
Fundamental safety guidelines for proper use and operation.
Description of active safety features integrated into the equipment.
Roles, responsibilities, and qualifications for personnel operating the machine.
General overview of the machine's control panel and indicators.
Description of the various operating states of the coffee maker.
Instructions for connecting the machine to the power supply.
Procedures for connecting the machine to water sources.
Steps for turning the coffee maker on and off.
Instructions for dispensing various coffee and milk-based beverages.
Regular tasks required for daily operation and upkeep.
Advanced system settings and function management.
Schedule and intervals for preventive maintenance tasks.
Procedures and guidelines for cleaning the coffee maker.
Record keeping for service technician maintenance activities.
How to interpret and resolve displayed faults and errors.
A guide to identify and fix common faults and error messages.
Explanation of error codes shown on diagnostic points.
Procedures for safely removing the machine from operation.
Guidelines for storing the equipment properly.
Terms and conditions of the product guarantee.
Information on ordering consumables and spare parts.
Information on warning symbols used and their meanings.
Overview of the three levels of safety information provided.
Fundamental safety guidelines for proper use and operation.
Specific instructions on the intended and proper use of the machine.
Details on specific dangers and necessary precautions for the coffee maker.
Additional safety precautions for operating the coffee maker and its accessories.
Safety warnings and cautions for the milk cooler and cup warmer.
Safety precautions related to the handling and use of key cards.
General safety advice for personal protection while using the equipment.
Description of active safety features integrated into the equipment.
Location and function of the power switches.
Roles, responsibilities, and qualifications for personnel operating the machine.
Defining the responsibilities of different personnel roles.
Specific tasks and duties for operators and maintenance personnel.
Required training and qualifications for operating personnel.
General overview of the machine's control panel and indicators.
Description of the various operating states of the coffee maker.
Steps for the first-time setup and start of the coffee maker.
Steps to resume operation after a period of inactivity.
Procedures to resume operation after a fault has been cleared.
Instructions for connecting the machine to the power supply.
Details about the temperature control unit for the milk cooler.
Procedure to check the set milk temperature.
Steps to adjust the desired milk temperature setting.
Procedures for connecting the machine to water sources.
Steps for turning the coffee maker on and off.
Detailed steps to power off the c5 coffee maker.
Example procedure for switching off after beverage dispensing.
How to operate the cup warmer's power switch.
Instructions for dispensing various coffee and milk-based beverages.
Step-by-step guide for brewing standard coffee.
How to dispense single or multiple shots of a beverage at level 1.
How to dispense double or multiple double shots using TWIN function.
How to dispense single or multiple shots of a beverage at level 2.
How to dispense double or multiple double shots at level 2 using TWIN function.
Procedure for dispensing decaffeinated coffee using powder.
Instructions for dispensing cold or hot milk manually or in portions.
Procedures for drawing hot water manually or in portions.
Instructions for drawing steam for heating drinks.
Steps for manually frothing milk using the steam nozzle.
Regular tasks required for daily operation and upkeep.
Procedure for refilling the machine's fresh water supply.
Procedure for emptying and cleaning the waste water container.
Instructions for refilling the coffee bean hoppers.
Handling the situation when coffee bean hoppers are empty.
Procedure for refilling the milk supply in the cooler.
Steps for emptying and cleaning the coffee dregs drawer.
Instructions for cleaning the drip tray and grille.
Advanced system settings and function management.
Overview of buttons and displays on the control panel.
Overview of user and manager menu functions and settings.
Detailed view of functions, settings, and adjustment ranges.
Explanations for various system functions and menus.
Explanation of various system functions like EXTERNAL, Self-service, etc.
How to adjust water quantity for coffee products.
How to adjust coffee quantity for products.
Adjusting flow time for hot water.
Adjusting milk flow time for pre-infusion.
Adjusting milk flow time for second pre-infusion.
Adjusting milk flow time for post-infusion.
Adjusting flow time for cold and hot milk.
Adjusting flow time for steam.
Setting prices for beverages.
Configuring beverages for free dispensing.
Steps to set the time and date on the machine.
How to use various system functions via key cards.
Steps for initiating cleaning procedures with key cards.
Steps for accessing total counter data.
Steps to access and alter system functions using the manager key card.
Steps to adjust water quantity for beverages using the manager key card.
Steps to adjust coffee quantity using the manager key card.
Steps to adjust water flow period using the manager key card.
Steps to adjust pre-infusion milk flow time.
Steps to adjust pre-infusion 2 milk flow time.
Steps to adjust post-infusion milk flow time.
Steps to adjust flow period for milk.
Steps to adjust flow period for steam.
Steps to set prices for beverages.
Configuring beverages for free dispensing.
Steps to set the time and date on the machine.
Procedure to reset the machine to factory default settings.
Steps to perform a complete reset of the coffee maker.
Schedule and intervals for preventive maintenance tasks.
Overview of maintenance intervals.
Specific intervals for cleaning different parts of the machine.
Guidelines for scheduled service checks and intervals.
Procedures and guidelines for cleaning the coffee maker.
Detailed instructions for cleaning various components.
Specific cleaning methods and agents for different machine parts.
General information on cleaning procedures for the machine and milk cooler.
Specific cleaning procedure for the c5 coffee maker.
Detailed sequence for cleaning the c5 coffee maker.
Continuation of the detailed cleaning procedure for the c5 coffee maker.
Specific cleaning procedure for the milk cooler systems.
Continuation of the cleaning procedure for the milk cooler systems.
Record keeping for service technician maintenance activities.
How to interpret and resolve displayed faults and errors.
A guide to identify and fix common faults and error messages.
List of textual error messages and their causes/solutions.
Continuation of textual error messages and troubleshooting steps.
Further textual error messages and their troubleshooting measures.
Additional textual error messages and troubleshooting advice.
Explanation of error codes shown on diagnostic points.
Procedures for safely removing the machine from operation.
Guidelines for storing the equipment properly.
Terms and conditions of the product guarantee.
Information on ordering consumables and spare parts.
General| Brand | Cafina |
|---|---|
| Model | c5 |
| Category | Coffee Maker |
| Language | English |
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