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Caloric RLN330UW - User Manual

Caloric RLN330UW
20 pages
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Summary

Important Safety Instructions

General Safety Warnings

Covers fire, explosion, and gas leak risks, emphasizing proper handling and immediate actions.

Appliance Tipping and Ventilation Safety

Addresses preventing appliance tipping with an anti-tip device and not obstructing ventilation air.

Fire Response Procedures

Steps to follow in case of surface burner or oven fires, including extinguisher use and turning off utilities.

Installation Instructions

Cabinet Cutout and Clearances

Specifications for cabinet openings, clearances, and dimensions for range installation.

Making the Gas Connection

Details on connecting the gas supply, including codes, regulator location, hard piping, and flexible connectors.

Pressure Testing and Leak Detection

Procedures for testing gas supply pressure and detecting leaks using soap suds, ensuring safe operation.

Making the Electrical Connection

Guidelines for properly grounding the range and connecting it to an electrical source.

Converting Gas Type (Natural to LP;Propane)

Detailed steps for converting the pressure regulator, top burners, and oven burner for LP gas.

Converting Oven Thermostat

Instructions for setting the oven thermostat selector for LP gas conversion.

Installing the Anti-Tip Bracket

Detailed steps for installing the anti-tip bracket to secure the range and prevent tipping hazards.

Use and Care

Before Calling For Service

Troubleshooting guide with common problems and checks to perform before contacting service.

When Service Is Required

Information on obtaining service, including required details and contact information for support.

Summary

Important Safety Instructions

General Safety Warnings

Covers fire, explosion, and gas leak risks, emphasizing proper handling and immediate actions.

Appliance Tipping and Ventilation Safety

Addresses preventing appliance tipping with an anti-tip device and not obstructing ventilation air.

Fire Response Procedures

Steps to follow in case of surface burner or oven fires, including extinguisher use and turning off utilities.

Installation Instructions

Cabinet Cutout and Clearances

Specifications for cabinet openings, clearances, and dimensions for range installation.

Making the Gas Connection

Details on connecting the gas supply, including codes, regulator location, hard piping, and flexible connectors.

Pressure Testing and Leak Detection

Procedures for testing gas supply pressure and detecting leaks using soap suds, ensuring safe operation.

Making the Electrical Connection

Guidelines for properly grounding the range and connecting it to an electrical source.

Converting Gas Type (Natural to LP;Propane)

Detailed steps for converting the pressure regulator, top burners, and oven burner for LP gas.

Converting Oven Thermostat

Instructions for setting the oven thermostat selector for LP gas conversion.

Installing the Anti-Tip Bracket

Detailed steps for installing the anti-tip bracket to secure the range and prevent tipping hazards.

Use and Care

Before Calling For Service

Troubleshooting guide with common problems and checks to perform before contacting service.

When Service Is Required

Information on obtaining service, including required details and contact information for support.

Caloric RLN330UW Specifications

General IconGeneral
BrandCaloric
ModelRLN330UW
CategoryRanges
LanguageEnglish

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