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Critical safety warnings and emergency actions for gas leaks.
Essential safety guidelines and definitions of hazard symbols.
Precautions against electrical shock and appliance tipping.
Warnings related to gas, fire, explosion, poisoning, and fumes.
Risks of hot surfaces and specific cautions for oven use and cleaning.
Steps and checks required before installing the range.
Visual guide to identify range components and their locations.
Important advice for safe and proper operation and installation.
Specifications and requirements for gas supply connections.
Required clearances, dimensions, and warnings for safe installation.
Guidelines for proper electrical grounding and power supply connections.
Step-by-step instructions for connecting the range to the gas supply.
Essential checks to perform after the range has been installed.
Steps for initial cleaning and conditioning of the oven.
Initial cleaning, shelf placement, and general oven use warnings.
How to operate the oven and explanations of different cooking modes.
Visual overview of cooktop layouts and burner BTU ratings.
Instructions for using burners, flame size, power failure, and cleaning.
How to operate the broiler, including lighting, preheating, and best practices.
Instructions for using and cleaning the built-in griddle.
Important warnings, cautions, and cleaning methods to follow or avoid.
Instructions for cleaning burner parts, control panel, racks, shelves, and surfaces.
Procedures for removing, replacing, and cleaning the oven door and light bulb.
Common cooktop and oven problems and their solutions.
Details of warranty coverage, exclusions, and product registration.
Critical safety warnings and emergency actions for gas leaks.
Essential safety guidelines and definitions of hazard symbols.
Precautions against electrical shock and appliance tipping.
Warnings related to gas, fire, explosion, poisoning, and fumes.
Risks of hot surfaces and specific cautions for oven use and cleaning.
Steps and checks required before installing the range.
Visual guide to identify range components and their locations.
Important advice for safe and proper operation and installation.
Specifications and requirements for gas supply connections.
Required clearances, dimensions, and warnings for safe installation.
Guidelines for proper electrical grounding and power supply connections.
Step-by-step instructions for connecting the range to the gas supply.
Essential checks to perform after the range has been installed.
Steps for initial cleaning and conditioning of the oven.
Initial cleaning, shelf placement, and general oven use warnings.
How to operate the oven and explanations of different cooking modes.
Visual overview of cooktop layouts and burner BTU ratings.
Instructions for using burners, flame size, power failure, and cleaning.
How to operate the broiler, including lighting, preheating, and best practices.
Instructions for using and cleaning the built-in griddle.
Important warnings, cautions, and cleaning methods to follow or avoid.
Instructions for cleaning burner parts, control panel, racks, shelves, and surfaces.
Procedures for removing, replacing, and cleaning the oven door and light bulb.
Common cooktop and oven problems and their solutions.
Details of warranty coverage, exclusions, and product registration.
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